Mushroom & Sage Olive Oil Croutons

Ingredients:
bread
1/2 c. Mushroom & Sage Olive Oil (may use any of your favorite oils)
1 Tbsp. of Kosher salt and 1/2 tsp. fresh ground pepper

Instructions:
Preheat the oven to 375. Cut fresh or day old, your choice of style, bread in to 1" cubes. Don't bother removing the crust, it adds texture.

In a large bowl, toss four cups of bread cubes with 1/2 c. of Mushroom & Sage Olive Oil, 1 tablespoon of Kosher salt and 1/2 teaspoon fresh ground pepper.

When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven.

Bake for 35 minutes, stirring a couple times to ensure even browning.

 

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