Mushroom & Sage Olive Oil Croutons

1/2 c. Mushroom & Sage Olive Oil (may use any of your favorite oils)
1 Tbsp. of Kosher salt and 1/2 tsp. fresh ground pepper

Preheat the oven to 375. Cut fresh or day old, your choice of style, bread in to 1" cubes. Don't bother removing the crust, it adds texture.

In a large bowl, toss four cups of bread cubes with 1/2 c. of Mushroom & Sage Olive Oil, 1 tablespoon of Kosher salt and 1/2 teaspoon fresh ground pepper.

When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven.

Bake for 35 minutes, stirring a couple times to ensure even browning.


Print Friendly and PDF