Recipes — Blackberry Ginger Balsamic
- Tags: Blackberry Ginger Balsamic, Chocolate Balsamic, Cinnamon Pear Balsamic, Dessert, Espresso Balsamic
- Tags: Apricot White Balsamic, Blackberry Ginger Balsamic, Citrus Mint White Balsamic, Coconut White Balsamic, Dessert, Mango White Balsamic, Peach White Balsamic, Sweet Butter Olive Oil
Ingredients:3 Tbsp. Blackberry Ginger Balsamic Vinegar3 Tbsp. Blood Orange Olive Oil1 Tbsp. lemon juice1 Tbsp. minced shallot1 Tbsp. fresh parsleysea salt and pepper, to taste Instructions: Whisk till thoroughly combined. Soak fish, shrimp, or scallops 10-20 minutes before cooking.
Ingredients:1 - 18 oz. bottle of your favorite barbecue sauce1/4 c. Blackberry Ginger Balsamic Vinegar2 Tbsp. brown sugar2 Tbsp. chili powder1/2 tsp. garlic powder1/4 tsp. ground cloves Instructions: Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Brush on chicken or any other meat when it is 15 minutes from completion of cook time. Serve with toasted rustic Italian loaf.
Ingredients:1 Tbsp. Extra Virgin Olive Oil (like Leccino, Picual or Frantoio)1 red onion, finely chopped1 inch piece gingerroot, finely chopped2 red chilies, finely chopped1 lb. fresh blackberries1/4 c. granulated sugar1/4 c. brown sugar1/4 c. Blackberry Ginger Balsamic Instructions: Heat oil in heavy based saucepan. Add red onion, ginger and chili. Fry gently 4-5 min. until soft. Add blackberries and cook 4 minutes, stirring now and then. Add sugar and vinegar and mix well. Bring to boil and simmer for 25-20 minutes until thickened. Spoon into hot sterilized jars when still hot. Cover with wax paper discs and cool. When cool,...
- Tags: Blackberry Ginger Balsamic, Blueberry Balsamic, Cherry Balsamic, Dessert, Honeybell Orange White Balsamic, Pomegranate Balsamic, Raspberry Balsamic, Strawberry Balsamic
Spiced Balsamic Concord Jam - Who knew you could turn Balsamic Vinegar into a wonderfully flavoured jam! Using our Cinnamon Pear or Blackberry Ginger Balsamic - or any of your in-season favourites that would complement the fruit!