Recipes — Blackberry Ginger Balsamic

Blackberry Ginger Seafood Marinade

Ingredients:3 Tbsp. Blackberry Ginger Balsamic Vinegar3 Tbsp. Blood Orange Olive Oil1 Tbsp. lemon juice1 Tbsp. minced shallot1 Tbsp. fresh parsleysea salt and pepper, to taste Instructions: Whisk till thoroughly combined. Soak fish, shrimp, or scallops 10-20 minutes before cooking.

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Blackberry Ginger BBQ Sauce

Ingredients:1 - 18 oz. bottle of your favorite barbecue sauce1/4 c. Blackberry Ginger Balsamic Vinegar2 Tbsp. brown sugar2 Tbsp. chili powder1/2 tsp. garlic powder1/4 tsp. ground cloves Instructions: Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Brush on chicken or any other meat when it is 15 minutes from completion of cook time. Serve with toasted rustic Italian loaf.

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Blackberry Ginger Chutney

Ingredients:1 Tbsp. Extra Virgin Olive Oil (like Leccino, Picual or Frantoio)1 red onion, finely chopped1 inch piece gingerroot, finely chopped2 red chilies, finely chopped1 lb. fresh blackberries1/4 c. granulated sugar1/4 c. brown sugar1/4 c. Blackberry Ginger Balsamic Instructions: Heat oil in heavy based saucepan. Add red onion, ginger and chili. Fry gently 4-5 min. until soft. Add blackberries and cook 4 minutes, stirring now and then. Add sugar and vinegar and mix well. Bring to boil and simmer for 25-20 minutes until thickened. Spoon into hot sterilized jars when still hot. Cover with wax paper discs and cool. When cool,...

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Zuchinni Apple Slaw

Ingredients:1/3 c. mayonnaise3 Tbsp. Pineapple White Balsamic Vinegar (try Honey-Ginger or Blackberry Ginger)1 Tbsp. sugar1 tsp. caraway seeds4 c. coarsely shredded zucchini1/4 c. thinly sliced green onions2 to 3 medium size tart apples Instructions: Combine mayonnaise, balsamic vinegar, sugar, and caraway seeds; mix until well blended. In a large bowl, combine zucchini and onions. Core apples (peel, if desired) and cut into 1/2 inch chunks (you should have about 3 cups). Add apples to zucchini mixture; pour dressing over salad and mix lightly until well coated. Season with salt and pepper to taste. Cover and refrigerate for at least 2...

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Raspberry Balsamic Fudge

Raspberry Balsamic Fudge

Ingredients:1 can sweetened condensed milk (not evaporated milk)2 tsp. cinnamon1 tsp. pure vanilla extract3 Tbsp. Raspberry Balsamic 3 Tbsp. softened butter2 1/2 c. semi-sweet chocolate chipssea salt for topping (Fleur de Sel is very nice) Instructions: Prepare an 8" x 8" baking pan by spraying with cooking spray and line with waxed paper (leave approximately 4" of extra waxed paper on each side for ease of removal. Mix together the first four ingredients in a microwavable bowl. Add the butter and chocolate chips and stir well. Microwave on high for 1 minute and stir well. Microwave for another minute, stirring...

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Spanish Flan

Spanish Flan

Ingredients:1 c. white sugar3 eggs1 - 14 oz. can sweetened condensed milk1 - 12 oz. can evaporated milk1 Tbsp. Blackberry-Ginger Balsamic Instructions: Preheat oven to 350F. In a medium saucepan over medium-low heat, melt sugar til liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside. In a large bowl beat eggs. Beat in condensed milk, evaporated milk, and Blackberry-Ginger Balsamic until smooth. Pour egg mixture into baking dish. Cover with foil. Bake in preheated oven for 60 minutes. Let cool...

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Fried Rice

Ingredients:4 c. leftover rice (1 day old, refrigerated is great; as it starts drying out, it will absorb the great flavors in this recipe)1 c. diced carrots1 c. diced onion1 c. diced celeryother veggies if desired (snow peas, green beans, baby corn, water chestnuts, etc.)1/2 c. peas1/2 c. corn1/4 c. Cilantro and Red Onion Olive Oil, plus some for sautéing2 Tbsp. Blackberry Ginger Balsamic Vinegar2 Tbsp. soy sauce Instructions: Heat a small amount of oil in sauté pan. Add carrots, onion, celery, and other veggies. sauté until tender crisp. Add all other ingredients and heat through. Serve with additional soy...

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Orange Teriyaki Pork

Orange Teriyaki Pork

Orange Teriyaki Pork - Simply delicious! try this easy Asian dish. Uses Toasted Sesame Oil, Blood Orange Olive Oil and Blackberry Ginger Balsamic. Tested in Asian Cooking Class.

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