Recipes — Blackberry Ginger Balsamic

Caramelized Pear Chutney

Caramelized Pear Chutney

Caramelized Pear Chutney - The EVOO and Blackberry Ginger Dark Balsamic complement the richness of the brie and the soft flavour of the pear perfectly! This recipe is perfect for holiday entertaining. Tested in our Charcuterie Cooking Class.

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Blackberry Ginger Seafood Marinade

Blackberry Ginger Seafood Marinade

Ingredients:3 Tbsp. Blackberry Ginger Balsamic Vinegar3 Tbsp. Blood Orange Olive Oil1 Tbsp. lemon juice1 Tbsp. minced shallot1 Tbsp. fresh parsleysea salt and pepper, to taste Instructions: Whisk till thoroughly combined. Soak fish, shrimp, or scallops 10-20 minutes before cooking.

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Blackberry Ginger BBQ Sauce

Blackberry Ginger BBQ Sauce

Ingredients:1 - 18 oz. bottle of your favorite barbecue sauce1/4 c. Blackberry Ginger Balsamic Vinegar2 Tbsp. brown sugar2 Tbsp. chili powder1/2 tsp. garlic powder1/4 tsp. ground cloves Instructions: Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Brush on chicken or any other meat when it is 15 minutes from completion of cook time. Serve with toasted rustic Italian loaf.

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Blackberry Ginger Chutney

Blackberry Ginger Chutney

Ingredients:1 Tbsp. Extra Virgin Olive Oil (like Leccino, Picual or Frantoio)1 red onion, finely chopped1 inch piece gingerroot, finely chopped2 red chilies, finely chopped1 lb. fresh blackberries1/4 c. granulated sugar1/4 c. brown sugar1/4 c. Blackberry Ginger Balsamic Instructions: Heat oil in heavy based saucepan. Add red onion, ginger and chili. Fry gently 4-5 min. until soft. Add blackberries and cook 4 minutes, stirring now and then. Add sugar and vinegar and mix well. Bring to boil and simmer for 25-20 minutes until thickened. Spoon into hot sterilized jars when still hot. Cover with wax paper discs and cool. When cool,...

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Raspberry Balsamic Fudge

Raspberry Balsamic Fudge

Raspberry Balsamic Fudge - If you like fudge you will love this recipe. Easy to make and quick to disappear. Uses our Raspberry Balsamic, but go wild, try any fruit flavor they're all terrific.

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Spanish Flan

Spanish Flan

Ingredients:1 c. white sugar3 eggs1 - 14 oz. can sweetened condensed milk1 - 12 oz. can evaporated milk1 Tbsp. Blackberry-Ginger Balsamic Instructions: Preheat oven to 350F. In a medium saucepan over medium-low heat, melt sugar til liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside. In a large bowl beat eggs. Beat in condensed milk, evaporated milk, and Blackberry-Ginger Balsamic until smooth. Pour egg mixture into baking dish. Cover with foil. Bake in preheated oven for 60 minutes. Let cool...

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Fried Rice

Fried Rice

Fried Rice - An old stand-by that's easy to adapt to any taste. Featuring Cilantro & Red Onion Olive Oil and Blackberry Ginger Balsamic.

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Orange Teriyaki Pork

Orange Teriyaki Pork

Orange Teriyaki Pork - Simply delicious! try this easy Asian dish. Uses Toasted Sesame Oil, Blood Orange Olive Oil and Blackberry Ginger Balsamic. Tested in Asian Cooking Class.

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