Recipes

Recipe courtesy of Manitoba Pork, with substitutions by Prairie Oils & Vinegars. Tested by staff member Irma, this marinade is both acidic and rich, enhancing the pork with its balance of flavours! Delicious!

Baked Brie with Balsamic Cherries, Pistachios & Cinnamon Balsamic - Balsamic and brie, a delicious and perfectly balanced richness. Features our Cinnamon Balsamic, but is easily adapted with any of your "flavourites". Adapted from Zest & Simmer.

Pickled Beets - Pickled beets are tried and true, but this recipe may be unfamiliar to those newer to canning or those looking to try "spicing" up their regular recipe. The Blackberry Ginger Balsamic is perfect with beets. Just perfect. Nothing more to say.

Banana "Nice Cream" - A one ingredient recipe. It's a neat trick to simply freeze blended bananas - and it turns out like soft serve ice cream. Drizzle with Espresso, Chocolate, Cinnamon Pear or Blackberry Ginger Balsamics and you have a sugar-free dessert with tons of satisfying flavour and no guilt. Tested in our Eat Well Cooking Class.

Marinated Summer Fruit - Ever bought a quantity of summer fruit, only to find they were tasteless? Redeem your summer fruit with this marinated fruit recipe. Features the Sweet Butter Olive Oil and Mango White Balsamic. We served this over ice cream at a BBQ Cooking Class, with the Birch Whiskey Toffee Sauce. Delicious!

Caramelized Pear Chutney - The EVOO and Blackberry Ginger Dark Balsamic complement the richness of the brie and the soft flavor of the pear perfectly! This recipe is perfect for entertaining. Tested in our Charcuterie Cooking Class.

Blackberry Ginger Seafood Marinade - Quick, easy and so tasty! Features Blood Orange Olive Oil and Blackberry Ginger Balsamic.

Blackberry Ginger BBQ Sauce - Does your favorite BBQ sauce need a little pick me up? Try this recipe to "supercharge" your sauce. Soooo good! Features our Blackberry Ginger Balsamic.

Blackberry Ginger Chutney - A great condiment to add to everything from hotdogs to Brie cheese. Features our Mild Extra Virgin Olive Oil and our Blackberry Ginger Balsamic.

 

If you like fudge you will love this recipe. Easy to make and quick to disappear. Uses our Raspberry Balsamic, but go wild! Try any fruit flavour. They're all terrific!

Spanish Flan - Bring your Flan to a whole new level. Features Blackberry Ginger Balsamic.

Fried Rice - An old stand-by that's easy to adapt to any taste. Featuring Cilantro & Red Onion Olive Oil and Blackberry Ginger Balsamic.