Recipes

A favorite side or main dish that everyone loves and best of all, done on the grill!

The perfect dish for cold or dreary days - a comfort dish for sure!

These are a terrific snack with exceptional flavour. Don't like heat? No problem, switch to another of your favourite Infused Olive Oils! Features Harissa Olive Oil and Mango White Balsamic.

Spicy with a savoury Asian flare, these beans combined with roasted nuts are just perfect. Featuring the Harissa Olive Oil and Teriyaki Balsamic.

Thai Mango Salad - Light and refreshing! This leaf-free salad will add variety to your raw vegetable repertoire! Features a the Mexican Spice and Basil Olive Oils to coat the vegetables. Then the dressing, with the lovely Persian Lime Olive Oil and Sicilian Lemon White Balsamic, deserves its own showcase as it can easily be used for salads (and stir-fries!) aside from this recipe. Shows how versatile these flavours are! Tested in our Thai Cooking Class.

Featuring the Harissa and Cilantro & Red Onion Olive Oils. Owner Bev Penner made this recipe, although skeptical her husband would not like it as it has no meat. They both loved the flavours and her husband commented a couple of times that evening how surprised he was how much he really enjoyed this recipe. The black beans help to add that protein component. The pomegranates in the guacamole and pepitas on top add a wonderful crunchy texture aspect to the dish. Will be adding this vegetarian dish to our lineup of meals.

Ingredients:2 medium tomatoes, quartered3 Tbsp. sherry vinegar1/4 c. Harissa Olive Oil  (may use Cayenne, Spicy Green Chili Pepper, or Chipotle Ol...

Lasagna Soup - A warm-you-through kind of soup, featuring a mild or medium EVOO. Or add a spicy Infused Olive Oil like Harissa or Chipotle to kick it up a notch. This soup will become a week night family favourite!

Quinoa Caribbean Salad - Wonderful texture and flavor are provided in abundance with this salad and healthy too! Featuring Persian Lime Olive Oil and Peach White Balsamic.

This soup develops wonderful flavour and is something a little different for fall. Tested in our Chili and Soups Cooking Class.

Ingredients:Crab Cakes:1/4 c. mayonnaise1 egg12 soda crackers, crushed3 cans 4 oz. (120 g) crab pieces, well drained1/2 c. (125 ml) unbleached all...

Ingredients: 1/2 butternut squash (about 400g.), peeled and cut into 2cm pieces3 cloves minced garlic3 Tbsp. Toasted Sesame Oil1/2 Tbsp. Harissa O...