A delicious and unique cream cheese icing wit the light and smooth consistency of a high-end buttercream. The tart Balsamic Vinegars used as flavouring cut through the richness make this icing never scrape-worthy, only crave-worthy!
Blueberry Balsamic Coconut White Balsamic Dessert Espresso Balsamic Mango White Balsamic Raspberry Balsamic
Want something a little different? Here are some filling and unique flavours that will make you happy you tried it. Features our Cilantro & Onion Olive Oil and our Mango White Balsamic.
Curry Chicken or Chickpea Salad - This hearty salad is perfect as a spread with mixed greens on toast, pita bread, crackers or a wrap. Features the Dill and Curry Olive Oils, and Mango White Balsamic.
Marinated Summer Fruit - Ever bought a quantity of summer fruit, only to find they were tasteless? Redeem your summer fruit with this marinated fruit recipe. Features the Sweet Butter Olive Oil and Mango White Balsamic. We served this over ice cream at a BBQ Cooking Class, with the Birch Whiskey Toffee Sauce. Delicious!
Apricot White Balsamic Blackberry Ginger Balsamic Coconut White Balsamic Dessert Mango White Balsamic Peach White Balsamic Sweet Butter Olive Oil
Mango Balsamic Chicken Skewers with Cole Slaw - Mango lovers, this one's for you! Brighten up your chicken with this mango chicken recipe. Complete with mango glaze and mango dressing for the dressing, this unique recipe is summer incarnate. Happy eating! Features our Garlic and Tuscan Herb Olive Oils, and Mango and Cranberry Pear White Balsamics. Tested at our BBQ Salads Cooking Class.
Cranberry Pear White Balsamic Garlic Olive Oil Main Mango White Balsamic Poultry Tuscan Herb Olive Oil
A refreshing cocktail for those hot summer days. Two variations including either the Coconut White Balsamic and Mango White Balsamic OR Pineapple White Balsamic. Tested at our BBQ Cooking Class.
Thai Milk Pudding (Tao Hu Nom Sod) - Light yet creamy, the Tao Hu Nom Sod is a refreshing dessert that is served cold. It combines 3 types of milk: whole, condensed and evaporated. The texture is smooth, delicate and melts in the mouth. This milk pudding is incredibly versatile - you can add any toppings, fruits and flavourings of your choice. This recipe makes about 5 small cups and features our Mango White Balsamic, but any favourite flavoured White Balsamic will do! Tested in our Thai Cooking Class.
Southern Style Giant Fried Prawns - East meets West in this flavour upon flavour dish. Just when you think you've tasted them all, you're hit with another element. Features Garlic and Persian Lime Olive Oils as the foundation for the Mango and Coconut White Balsamics to shine. Tested in our Thai Cooking Class.
Coconut White Balsamic Fish/Seafood Garlic Olive Oil Main Mango White Balsamic Persian Lime Olive Oil
A classic stir-fry with a Prairie Oils twist! The versatile sauce in this one is spot-on, featuring the Mango White Balsamic. Look for the Garlic and Chipotle Olive Oils, and Sicilian Lemon White Balsamic bringing that savoury, spicy tart and sweet - all the right notes for this stir-fry! Tested in our Thai Cooking Class.
Tropical Crepes - What a delightful way to start your day. Try this recipe and your family and or friends will love you! Features Lemon Olive Oil, along with the Cherry Balsamic and Passion Fruit White Balsamic.
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