Recipes

Sure, who doesn't love pretzels? But why not make something that's ordinary, extraordinary? This customer's recipe is easier than homemade nuts and bolts, but delivers awesome flavour!

The salmon is divine with the simple, hearty, fresh taste of our Medium EVOO shining, augmented with just a hint of salt. Also features a refreshing Dill Olive Oil and Cucumber Melon White Balsamic salad dressing.

Think cabbage is boring? Not any more! Add depth of flavour - and some zip! - with our Garlic and Dill Olive Oils and our Oregano White Balsamic.

The lemon slices act as a "plank" forming a non-stick layer. The lemon slices cook as the fish cooks, infusing flavour and moisture into the fish. 

From appetizer to lunch, this recipe was so easy to prepare and pleasing to taste. Also try with other smoked fish or chicken! Tested in our Manitoba Fish Cooking Class.

This hearty salad is perfect as a spread with mixed greens on toast, pita bread, crackers or a wrap.

Popcorn Pairings - A handful of the suggested pairings for upgrading your regular popcorn. From sweet to savoury, Infused Olive Oils - and vinegars, too - are so delicious with the popcorn, you'll forget they're also pretty darn healthy!

Warm Potato Salad with Mustard Vinaigrette and Asparagus - A summer-y version of a potato salad - that both melts in your mouth and wakes up your taste buds! Features our Dill Olive Oil and Moscatel Wine Vinegar. Tested in our BBQ Cooking Class.

Lemon Roasted Potatoes - Give your potatoes a treat! No leftovers with this recipe! With just the right amount of lemony tang, it features a nicely balanced flavor profile. Featuring our Dill and Lemon Olive Oils, along with our Oregano White Balsamic.

Spanakopita Puffs - Lovely golden little puffs of savory joy. Happy sigh. Such wonderful flavors in these little pockets. Features Dill Olive Oil. Tested in the Greek Cooking Class.

Rosti Potatoes - Hash browned potatoes are yesterday's leftovers. Rosti Potatoes are where it's at! Essentially a giant latke, this recipe is light yet filling and OH SO EASY. Features our Dill Olive Oil. Tested in The Beautiful Potato Cooking Class.

Wild Dill Beet Borscht - This bowl is not only stunning on colour, but the intensely developed flavour was exceptional. Smooth, with the right amount of vinegar, warms you through and through, with the traditional taste of home. Thank you again to Tammy Klassen who submitted this recipe to win the Cook Your Heart Out Contest! Features the Butter and Dill Olive Oils, and Sicilian Lemon White Balsamic.