Recipes — Dill Olive Oil

Olive Oil Fondue

Olive Oil Fondue

Olive Oil Fondue - An experience like no other! Taking the time to prepare this meal is worthwhile to experience the flavour of fresh-cooked meat and vegetables in a gourmet EVOO. Succulent and delicious.

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Warm Potato Salad with Mustard Vinaigrette and Asparagus

Warm Potato Salad with Mustard Vinaigrette and Asparagus

Warm Potato Salad with Mustard Vinaigrette and Asparagus - A summer-y version of a potato salad - that both melts in your mouth and wakes up your taste buds! Features our Dill Olive Oil and Moscatel Wine Vinegar. Tested in our BBQ Cooking Class.

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Lemon Roasted Potatoes

Lemon Roasted Potatoes

Lemon Roasted Potatoes - Give your potatoes a treat! No leftovers with this recipe! With just the right amount of lemony tang, it features a nicely balanced flavor profile. Featuring our Dill and Lemon Olive Oils, along with our Oregano White Balsamic.

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Spanakopita Puffs

Spanakopita Puffs

Spanakopita Puffs - Lovely golden little puffs of savory joy. Happy sigh. Such wonderful flavors in these little pockets. Features Dill Olive Oil. Tested in the Greek Cooking Class.

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Rosti Potatoes

Rosti Potatoes

Rosti Potatoes - Hash browned potatoes are yesterday's leftovers. Rosti Potatoes are where it's at! Essentially a giant latke, this recipe is light yet filling and OH SO EASY. Features our Dill Olive Oil. Tested in The Beautiful Potato Cooking Class.

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Wild Dill Beet Borscht

Wild Dill Beet Borscht

Wild Dill Beet Borscht - This bowl is not only stunning on colour, but the intensely developed flavour was exceptional. Smooth, with the right amount of vinegar, warms you through and through, with the traditional taste of home. Thank you again to Tammy Klassen who submitted this recipe to win the Cook Your Heart Out Contest! Features the Butter and Dill Olive Oils, and Sicilian Lemon White Balsamic.

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Dilled Bean Salad

Dilled Bean Salad

Ingredients:1 white onion3 stalks celery2 cloves garlic15 oz. can garbanzo beans (1½ cups cooked)15 oz. can kidney beans (1½ cups cooked)15 oz. can black beans (1½ cups cooked)2 Tbsp. fresh dill chopped3 Tbsp. Dill Olive Oil1 tsp. saltfresh ground black pepper Instructions: Finely chop the onion and celery stalks. Mince two cloves garlic. Drain the beans and rinse them under cool water. In an airtight container, mix beans, celery, onion, and garlic with 2 tablespoons fresh chopped dill, 3 tablespoons Dill Olive Oil, 1 teaspoon salt, and fresh ground black pepper. Cover and refrigerate for at least 3 hours, or...

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Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta

Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta

Ingredients:1 lb. orzo pastazest of 1 lemon2 Tbsp. Lemon White Balsamic Vinegar2 tsp. Dijon mustard1 medium shallot, grated5 Tbsp. Dill Olive Oil2 Tbsp. fresh dill, chopped1 c. Kalamata olives, pitted and sliced2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced6 oz. feta cheese, crumbled Instructions: Cook the orzo in abundantly salted water according to package instructions or to your taste. Drain and transfer to a large salad bowl. Meanwhile, make Lemon-Dill vinaigrette to dress the salad: combine lemon zest and balsamic, mustard, and grated shallot in a medium bowl. Whisk everything together with a few pinches of...

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Cauliflower “Potato” Salad

Cauliflower “Potato” Salad

Ingredients:1 head cauliflower steamed until tender in bite size pieces6 boiled eggs1/3 c. mayonnaise3 Tbsp. mustard3 Tbsp. Manning Canning Spicy Zucchini Relish (or relish of your choice)salt and pepper to taste1/8 c. green onions3 stalks celery1/2 tsp. celery seed1 1/2 tsp. Dill Olive Oil Instructions: Boil eggs. When done cooking, peel eggs and separate yolks into a boil. Then mash the yolk and cut the whites into bite size pieces and blend together. Mix with all other ingredients and chill overnight.Tested in BBQ cooking class

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Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese - So rich and creamy, such wonderful flavor! Featuring Harissa and Dill Olive Oils.

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Lemon-Caper Parmesan Potato Salad Bites

Lemon-Caper Parmesan Potato Salad Bites

Lemon-Caper Parmesan Potato Salad Bites - Your guests will rave about this little gems. Featuring our Butter and Dill Olive Oils and Sicilian Lemon White Balsamic.

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Avocado and Tuna Tapas

Avocado and Tuna Tapas

Avocado and Tuna Tapas -  Healthy and delicious! You can't ask for a better combination. Featuring Sicilian Lemon White Balsamic and Dill Olive Oil.

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Cucumber Bites

Cucumber Bites

Cucumber Bites - Delightfully cool, creamy and rich! These bites are on the healthy side, but still so fun and pleasing to make, serve, and eat! Featuring Lemon, Dill, and Tuscan Herb Olive Oils, with the Pinot Nero White Balsamic. Served at our Customer Appreciation Days.

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Pork Steak and Summery Grilled Vegetables

Pork Steak and Summery Grilled Vegetables

Ingredients:Steaks:4 medium pork shoulder steaks3 Tbsp. Tuscan Herbs Olive Oil (or try Mesquite Smoke Olive Oil)3 Tbsp. Peach White Balsamic2 Tbsp. Fire in the Kitchen Veggie Blaze or SmokeaterVegetables:2 stalks celery2 peppers, any color1 med-large beet1 c. cauliflower1 c. broccoli1 c. mushrooms2 Tbsp. Dill Olive Oil, plus some for drizzling1 Tbsp. Peach White Balsamicsea salt and pepper Instructions: Lay meat on cutting board in single layer. Pat dry with paper towels. Drizzle with Tuscan Herb Olive Oil and Peach White Balsamic and rub to coat meat entirely with oil and vinegar. Sprinkle on Veggie Blaze and rub to coat meat...

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Honey Mustard Ham and Egg Wrap

Honey Mustard Ham and Egg Wrap

Ingredients:2 whole wheat wraps2 eggs1 tsp. water1 tsp. minced shallots or onions1/2 tsp. Butter Olive Oil3 Tbsp. plain Greek yogurt, divided1/2 tsp. mustard2 tsp. Dill Olive Oil2 tsp. Honey Pepper Vinegarsalt and pepper to taste Instructions for the Dressing: Whisk together Dill Olive Oil, Honey Pepper Vinegar, 1 tablespoon Greek yogurt, 1/4 teaspoon mustard, salt and pepper in a small bowl. Instructions for the Wrap: Crack 2 eggs into a bowl, add 1 teaspoon water and teaspoon mustard and whisk until foamy. Season with salt and pepper. Heat 1/2 teaspoon Butter Olive Oil on medium in a non-stick pan. Add...

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