The salmon is divine with the simple, hearty, fresh taste of our Medium EVOO shining, augmented with just a hint of salt. Also features a Dill Olive Oil and Pomegranate Quince White Balsamic salad dressing.
Smoked Goldeye Flatbread - From appetizer to lunch, this recipe was so easy to prepare and pleasing to taste. Features our Dill Olive Oil and Lemon White Balsamic. Also try with other smoked fish or chicken! Tested in our Manitoba Fish Cooking Class.
Curry Chicken or Chickpea Salad - This hearty salad is perfect as a spread with mixed greens on toast, pita bread, crackers or a wrap. Features the Dill and Curry Olive Oils, and Mango White Balsamic.
Popcorn Pairings - A handful of the suggested pairings for upgrading your regular popcorn. From sweet to savoury, Infused Olive Oils - and vinegars, too - are so delicious with the popcorn, you'll forget they're also pretty darn healthy!
Appetizer Black Truffle Olive Oil Butter Olive Oil Dessert Dill Olive Oil Maple Balsamic Mushroom & Sage Olive Oil Persian Lime Olive Oil Sweet Butter Olive Oil
Olive Oil Fondue - An experience like no other! Taking the time to prepare this meal is worthwhile to experience the flavour of fresh-cooked meat and vegetables in a gourmet EVOO. Succulent and delicious.
Warm Potato Salad with Mustard Vinaigrette and Asparagus - A summer-y version of a potato salad - that both melts in your mouth and wakes up your taste buds! Features our Dill Olive Oil and Moscatel Wine Vinegar. Tested in our BBQ Cooking Class.
Lemon Roasted Potatoes - Give your potatoes a treat! No leftovers with this recipe! With just the right amount of lemony tang, it features a nicely balanced flavor profile. Featuring our Dill and Lemon Olive Oils, along with our Oregano White Balsamic.
Rosti Potatoes - Hash browned potatoes are yesterday's leftovers. Rosti Potatoes are where it's at! Essentially a giant latke, this recipe is light yet filling and OH SO EASY. Features our Dill Olive Oil. Tested in The Beautiful Potato Cooking Class.
Wild Dill Beet Borscht - This bowl is not only stunning on colour, but the intensely developed flavour was exceptional. Smooth, with the right amount of vinegar, warms you through and through, with the traditional taste of home. Thank you again to Tammy Klassen who submitted this recipe to win the Cook Your Heart Out Contest! Features the Butter and Dill Olive Oils, and Sicilian Lemon White Balsamic.
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