Recipes — Dill Olive Oil

Warm Potato Salad with Mustard Vinaigrette and Asparagus

Warm Potato Salad with Mustard Vinaigrette and Asparagus

Warm Potato Salad with Mustard Vinaigrette and Asparagus - A summer-y version of a potato salad - that both melts in your mouth and wakes up your taste buds! Features our Dill Olive Oil and Moscatel Wine Vinegar. Tested in our BBQ Cooking Class.

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Lemon Roasted Potatoes

Lemon Roasted Potatoes

Lemon Roasted Potatoes - Give your potatoes a treat! No leftovers with this recipe! With just the right amount of lemony tang, it features a nicely balanced flavor profile. Featuring our Dill and Lemon Olive Oils, along with our Oregano White Balsamic.

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Spanakopita Puffs

Spanakopita Puffs

Spanakopita Puffs - Lovely golden little puffs of savory joy. Happy sigh. Such wonderful flavors in these little pockets. Features Dill Olive Oil. Tested in the Greek Cooking Class.

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Rosti Potatoes

Rosti Potatoes

Rosti Potatoes - Hash browned potatoes are yesterday's leftovers. Rosti Potatoes are where it's at! Essentially a giant latke, this recipe is light yet filling and OH SO EASY. Features our Dill Olive Oil. Tested in The Beautiful Potato Cooking Class.

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Wild Dill Beet Borscht

Wild Dill Beet Borscht

Ingredients:11 c. water6 medium beets, washed3 large potatoes4 large carrots1 large onion4 Tbsp. Butter Olive Oil4 Tbsp. Dill Olive Oil5 c. chicken stock/broth1/2 head cabbage, thinly chopped3 bay leafs1/2 c. ketchup1 1/2 Tbsp. chopped dill4 Tbsp. Sicilian Lemon White Balsamic Vinegar1/2 tsp. fresh ground pepper1/2 tsp. Fleur de Sel French Sea Salt Instructions: Fill soup pot with 11c water; add beets; cover & boil about 1 hour. Remove beets from water and peel/dice once cooled. Keep the water! While beets are boiling, wash, peel, and grate potatoes, carrots, and onions. Fry on med-low heat for 15-20 minutes in Butter and...

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Dilled Bean Salad

Dilled Bean Salad

Ingredients:1 white onion3 stalks celery2 cloves garlic15 oz. can garbanzo beans (1½ cups cooked)15 oz. can kidney beans (1½ cups cooked)15 oz. can black beans (1½ cups cooked)2 Tbsp. fresh dill chopped3 Tbsp. Dill Olive Oil1 tsp. saltfresh ground black pepper Instructions: Finely chop the onion and celery stalks. Mince two cloves garlic. Drain the beans and rinse them under cool water. In an airtight container, mix beans, celery, onion, and garlic with 2 tablespoons fresh chopped dill, 3 tablespoons Dill Olive Oil, 1 teaspoon salt, and fresh ground black pepper. Cover and refrigerate for at least 3 hours, or...

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Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta

Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta

Ingredients:1 lb. orzo pastazest of 1 lemon2 Tbsp. Lemon White Balsamic Vinegar2 tsp. Dijon mustard1 medium shallot, grated5 Tbsp. Dill Olive Oil2 Tbsp. fresh dill, chopped1 c. Kalamata olives, pitted and sliced2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced6 oz. feta cheese, crumbled Instructions: Cook the orzo in abundantly salted water according to package instructions or to your taste. Drain and transfer to a large salad bowl. Meanwhile, make Lemon-Dill vinaigrette to dress the salad: combine lemon zest and balsamic, mustard, and grated shallot in a medium bowl. Whisk everything together with a few pinches of...

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Cauliflower “Potato” Salad

Cauliflower “Potato” Salad

Ingredients:1 head cauliflower steamed until tender in bite size pieces6 boiled eggs1/3 c. mayonnaise3 Tbsp. mustard3 Tbsp. Manning Canning Spicy Zucchini Relish (or relish of your choice)salt and pepper to taste1/8 c. green onions3 stalks celery1/2 tsp. celery seed1 1/2 tsp. Dill Olive Oil Instructions: Boil eggs. When done cooking, peel eggs and separate yolks into a boil. Then mash the yolk and cut the whites into bite size pieces and blend together. Mix with all other ingredients and chill overnight.Tested in BBQ cooking class

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Smoked Salmon Cream Cheese

Smoked Salmon Cream Cheese

Ingredients:2 - 8 oz. packages cream cheese, softened12 oz. smoked salmon, chopped3 dashes Worcestershire sauce2 tsp. Harissa Olive Oil (may adjust to taste)1 Tbsp. Dill Olive OilSaltwest Naturals Lemon Dill Infused Sea Salt1 tsp. Saltwest Naturals Roasted Garlic & Onion Infused Sea Saltchives, finely diced Instructions: In a medium sized bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, Harissa Olive Oil, Dill Olive Oil and sea salts. Mix well. Serve on crostinis, cucumber slices, crackers etc. Sprinkle on chives. *Served at Customer Appreciation Days

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Lemon-Caper Parmesan Potato Salad Bites

Lemon-Caper Parmesan Potato Salad Bites

Ingredients:12 small red potatoes, halved2 tsp. Butter Olive Oil1/2 c. sour cream2 Tbsp. minced fresh chives, divided2 Tbsp. Dill Olive Oil2 Tbsp. finely chopped drained capers1 1/2 tsp. Sicilian Lemon White Balsamic Vinegar1/2 tsp. Roasted Garlic Sea Salt1/2 tsp. freshly ground black pepper2 Tbsp. grated Parmesan cheese Instructions: Preheat oven to 450* F. Combine potatoes and Butter Olive Oil, toss to coat. Arrange potatoes, cut side down, in a single layer on a parchment paper lined baking sheet. Bake for about 20 minutes. Turn potatoes and bake another 10 minutes. Remove and cool for 20 minutes. Preheat broiler to high....

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Avocado and Tuna Tapas

Avocado and Tuna Tapas

Ingredients:1 - 12oz. can solid white tuna packed in water, drained1 Tbsp. Mayonnaise3 green onions, thinly sliced, plus extra for garnish1/2 red bell pepper, chopped1/2 tsp.Sicilian Lemon White Balsamic Vinegarblack pepper to taste1 pinch Saltwest Roasted Garlic Sea Salt2 ripe avocados, halved and pittedDrizzle of Dill Olive Oil Instructions: Stir together tuna, mayonnaise, green onions, red pepper, and Lemon White Balsamic in a bowl. Season with pepper and garlic sea salt, then pack avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving. *Tested in Finger Foods Cooking Class

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Cucumber Bites

Cucumber Bites

Cucumber Bites - Delightfully cool, creamy and rich! These bites are on the healthy side, but still so fun and pleasing to make, serve, and eat! Featuring Lemon, Dill, and Tuscan Herb Olive Oils, with the Pinot Nero White Balsamic. Served at our Customer Appreciation Days.

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Pork Steak and Summery Grilled Vegetables

Pork Steak and Summery Grilled Vegetables

Ingredients:Steaks:4 medium pork shoulder steaks3 Tbsp. Tuscan Herbs Olive Oil (or try Mesquite Smoke Olive Oil)3 Tbsp. Peach White Balsamic2 Tbsp. Fire in the Kitchen Veggie Blaze or SmokeaterVegetables:2 stalks celery2 peppers, any color1 med-large beet1 c. cauliflower1 c. broccoli1 c. mushrooms2 Tbsp. Dill Olive Oil, plus some for drizzling1 Tbsp. Peach White Balsamicsea salt and pepper Instructions: Lay meat on cutting board in single layer. Pat dry with paper towels. Drizzle with Tuscan Herb Olive Oil and Peach White Balsamic and rub to coat meat entirely with oil and vinegar. Sprinkle on Veggie Blaze and rub to coat meat...

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Honey Mustard Ham and Egg Wrap

Honey Mustard Ham and Egg Wrap

Ingredients:2 whole wheat wraps2 eggs1 tsp. water1 tsp. minced shallots or onions1/2 tsp. Butter Olive Oil3 Tbsp. plain Greek yogurt, divided1/2 tsp. mustard2 tsp. Dill Olive Oil2 tsp. Honey Pepper Vinegarsalt and pepper to taste Instructions for the Dressing: Whisk together Dill Olive Oil, Honey Pepper Vinegar, 1 tablespoon Greek yogurt, 1/4 teaspoon mustard, salt and pepper in a small bowl. Instructions for the Wrap: Crack 2 eggs into a bowl, add 1 teaspoon water and teaspoon mustard and whisk until foamy. Season with salt and pepper. Heat 1/2 teaspoon Butter Olive Oil on medium in a non-stick pan. Add...

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Salmon Cakes with Dill Mayonnaise

Salmon Cakes with Dill Mayonnaise

Ingredients:Dill Mayonnaise:1/2 c. mayonnaise1 Tbsp.Sicilian Lemon White Balsamic Vinegar2 tsp. chopped fresh dill1 egg yolkSalmon Patties:1-1/2 lb. skinless salmon fillet24 saltine crackers3 eggs, lightly beaten1/4 c. mayonnaise1 Tbsp. sambal oelek (or less to taste) (can substitute Cayenne Olive Oil)1/4 c. Mild Extra Virgin Olive OilSalt and pepper1 -1/2 lb. asparagus, trimmed and cooked al- dente Instructions: Dill Mayonnaise: In a bowl, combine all the ingredients. Keep in the refrigerator Salmon patties: With the rack in the highest position, preheat the oven’s broiler. Line a small baking sheet with aluminum foil. Place the salmon on the baking sheet. Drizzle with oil....

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