Recipes — Dressings/Spreads/Jams

Prairie "Ranch" Dressing (Dairy Free)

Prairie "Ranch" Dressing (Dairy Free)

Prairie "Ranch" Dressing (Dairy Free) - A tasty, dairy free version of a classic salad dressing featuring Tuscan Herb Olive Oil, Moscatel Wine Vinegar and Metropolitan Chef Garlic Lovers Passion Rub.

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Prairie Ranch Dressing 2.0

Prairie Ranch Dressing 2.0

Prairie Ranch Dressing 2.0 - Our second version of this popular dressing. A little creamy, loaded with flavor, this dressing is a favorite for salads or for dipping. Features our Garlic Olive Oil and our Italian Herbs Balsamic.

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Avocado Green Goddess Dressing

Avocado Green Goddess Dressing

Avocado Green Goddess Dressing - This dressing tastes as good as it looks. Features our Pinot Nero White Balsamic and Persian Lime Olive Oil.

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Thai Basil Pecan Pesto

Thai Basil Pecan Pesto

Ingredients:1/2 c. raw pecans, walnuts, or a mixture of both1/4 tsp. Himalayan rock salt, sea salt, or kosher salt 2 c. fresh Thai basil1 Tbsp. fresh lemon juice1/4 c. Garlic Olive Oil Instructions: Place nuts in the bowl of food processor and pulse until broken down, about 30 seconds. Add salt if in rock form and pulse as well. Add basil and lemon juice. Pulse to mix until basil leaves have been incorporated with the nuts. Add Garlic Olive Oil, and process until combined and until pesto has reached desired consistency. Toss pesto with cooked fettuccine or linguine (or pasta...

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Lime Chipotle Coleslaw Dressing

Lime Chipotle Coleslaw Dressing

Lime Chipotle Coleslaw Dressing - Add a twist to your coleslaw, or try on sandwiches or in egg salad. Delicious! Featuring Chipotle Olive Oil.

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Olive Tapenade Sandwich Mix

Olive Tapenade Sandwich Mix

Ingredients:1 c. chopped olives (mixed Garlic stuffed and Piquillo stuffed)Medium or Robust Extra Virgin Olive Oil Provolone slicescrustless bread Instructions: Put drained olives in food processor, add extra virgin olive oil and chop until however fine you like it. To make sandwich, get bread, top with slice of Provolone, olive paste and another slice of bread. Cut into shapes. *Tested in Finger Foods Cooking Class

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Cranberry and Balsamic Onion Sauce or Marmalade

Cranberry and Balsamic Onion Sauce or Marmalade

Ingredients:2 Tbsp. Blood Orange Olive Oil1 c. onion, sliced1 tsp. Kosher saltfresh cracked pepper2 c. fresh cranberries1/2 c. brown sugar1/2 c. Pomegranate Balsamic (or try Cranberry Pear White Balsamic)1/4 c. freshly squeezed orange juice Instructions:Heat the Blood Orange Olive Oil in a medium saucepan over medium heat. Add the onion, salt, and a few turns of black pepper. Sauté until the onion is caramelized about 15 minutes. Add cranberries, brown sugar, balsamic, and orange juice. Bring to a boil then reduce to a simmer. Cook until the sauce is to your liking: 20 minutes - 40 minutes. For jam-like in...

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Southwestern Winter Squash Hummus

Southwestern Winter Squash Hummus

Southwestern Winter Squash Hummus - Simply divine! Uses our Roasted Pumpkin Seed Oil. A wonderful hummus that everyone will enjoy.

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Cilantro & Red Onion Aioli

Cilantro & Red Onion Aioli

Cilantro and Roasted Onion Aioli - Quick, easy and sooooo yummy. Features Siilian Lemon White Balsamic and Cilantro & Red Onion Olive Oil. Tested in our BBQ Cooking Class.

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Caramelized Onion and Roasted Red Pepper Jam

Caramelized Onion and Roasted Red Pepper Jam

Caramelized Onion and Roasted Red Pepper Jam - That wonderfully rich flavor that shines on literally everything you chose to put it on. Uses a Mild to Medium Extra Virgin and Cayenne Olive Oil.

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Homemade Mustard

Homemade Mustard

Homemade Mustard - A condiment with a thousand uses. Add a new flavour and give it a thousand more. Try it with Oregano or Peach White Balsamics, or the Honey Pepper Vinegar.

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Pink Grapefruit White Balsamic Jelly

Pink Grapefruit White Balsamic Jelly

Pink Grapefruit White Balsamic Jelly - A VERY unique and sophisticated jelly! Serve over tea biscuits, or over a cream cheese brick as an appetizer with crackers. Features the amazing Pink Grapefruit White Balsamic.

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Ricotta Basil Olive Oil Spread

Ricotta Basil Olive Oil Spread

Ricotta Basil Olive Oil Spread - Add a little zip to your sandwich or wrap. Uses Basil Olive Oil and Sicilian Lemon White Balsamic.

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Garlicky Beet Spread with Yogurt, Dill and Horseradish

Garlicky Beet Spread with Yogurt, Dill and Horseradish

Garlicky Beet Spread with Yogurt, Dill and Horseradish - A veggie dip with a twist, beets. You will love the flavor! Uses Dill Olive Oil and Sicilian Lemon White Balsamic.

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Sundried Tomato and Olive Tapenade

Sundried Tomato and Olive Tapenade

Sundried Tomato and Olive Tapenade - Do you love tapenades? You will love the flavour of this one. Uses a Robust Extra Virgin Olive Oil. Tested in a private cooking class. Created by Chef Francois Larouche.

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