Recipes — Dressings/Spreads/Jams
Prairie "Ranch" Dressing (Dairy Free)
Prairie Ranch Dressing 2.0
Avocado Green Goddess Dressing
Thai Basil Pecan Pesto
Ingredients:1/2 c. raw pecans, walnuts, or a mixture of both1/4 tsp. Himalayan rock salt, sea salt, or kosher salt 2 c. fresh Thai basil1 Tbsp. fresh lemon juice1/4 c. Garlic Olive Oil Instructions: Place nuts in the bowl of food processor and pulse until broken down, about 30 seconds. Add salt if in rock form and pulse as well. Add basil and lemon juice. Pulse to mix until basil leaves have been incorporated with the nuts. Add Garlic Olive Oil, and process until combined and until pesto has reached desired consistency. Toss pesto with cooked fettuccine or linguine (or pasta...
Lime Chipotle Coleslaw Dressing
Olive Tapenade Sandwich Mix
Ingredients:1 c. chopped olives (mixed Garlic stuffed and Piquillo stuffed)Medium or Robust Extra Virgin Olive Oil Provolone slicescrustless bread Instructions: Put drained olives in food processor, add extra virgin olive oil and chop until however fine you like it. To make sandwich, get bread, top with slice of Provolone, olive paste and another slice of bread. Cut into shapes. *Tested in Finger Foods Cooking Class
Cranberry and Balsamic Onion Sauce or Marmalade
- Tags: Blood Orange Olive Oil, Cranberry Pear White Balsamic, Dressings/Spreads/Jams, Pomegranate Balsamic
Southwestern Winter Squash Hummus
Cilantro & Red Onion Aioli
Caramelized Onion and Roasted Red Pepper Jam
Homemade Mustard
- Tags: Dressings/Spreads/Jams, Honey Ginger White Balsamic, Honey Pepper Vinegar, Oregano White Balsamic, Peach White Balsamic
Pink Grapefruit White Balsamic Jelly
Ricotta Basil Olive Oil Spread
Garlicky Beet Spread with Yogurt, Dill and Horseradish
Sundried Tomato and Olive Tapenade
