Dill Pretzels

dill salted pretzels with mustard

1/4 c. Dill Olive Oil
1 Tbsp. ranch dressing powder
1 tsp. dried dill
1 tsp. parsley
1 tsp. garlic powder
1 lb. bag of pretzels

Mix together first five ingredients. Let sit for 10 -15 min.

Put pretzels into a mixing bowl and add the oil mixture. Toss the pretzels well with the mixture and spread onto a cookie sheet. Bake at 275F oven for 10 minutes, stir then continue baking for another 10 minutes. Enjoy.

Submitted by customer Irma Friesen


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