This slaw is really just a template for your imagination - go nuts! Well, add nuts anyway. :) Features our Butter and Lime Olive Oils, as well as the Maple Balsamic and Apple Cider Vinegar.
A new take on an old favourite, the Lemon Olive Oil and Pink Grapefruit Balsamic add a lovely citrus zip, and the Apple Cider Vinegar helps aid in the poaching of the eggs.
Beer & Cider Vinegar Mop Sauce - A tangy sauce with the full-bodied taste of your favourite beer! This recipe makes a generous amount of sauce, which can be used to repeatedly baste your meat. We recommend using beef ribs or brisket. Yum! Features our Garlic Olive Oil, Italian Herbs Balsamic, and Apple Cider Vinegar.
Sunshine Salad Dressing - Goes great on a lettuce salad with tomatoes, cucumbers, bell peppers, avocados, feta cheese and pumpkin seeds. Also a dip for veggies. So if you are looking for a dressing to “brighten” up your greens (pun intended), give this a try!
Holiday Salad - The pomegranate seeds and butternut squash really make this salad festive. The dressing is very tart and light, but the squash adds balance with its depth and creaminess. A lovely salad for the holidays! Features our EVOO and Apple Cider Vinegar.
Low Fat Pie Crust - If you're looking for low fat, this recipe will fit the bill. Want some added flavour? Try using a flavoured balsamic or a flavoured olive oil, you'll love the subtle hint of the flavour you're using. Features our Mild Extra Virgin Olive Oil and Apple Cider Vinegar.
Golden Birch Vinaigrette - A suitable vinaigrette for any light salad where greens are the predominant feature. The Birch Syrup adds the sweetness whereas the Apple Cider Vinegar brings acidity to add balance to this perfectly developed dressing. Tested in our Taste of Birch Cooking Class.