Recipes

The tomato-cucumber Raita - a condiment in South Asian cuisine - helps to cool the heat of the Tandoori. Something different and very simple to make! Tasty, too!

Vegetarian AND gluten free! This is a very tasty dish, packed full of flavour that will leave you super satisfied. Features a Medium EVOO.

Sweet, salty and healthy, here is a salad your will family love - and fight over for the leftovers! Submitted by staff member Sara.

The beauty of grilled pizza is how versatile it is. You can seriously top it with just about anything, as long as it’s already cooked or mostly cooked. From veggies to protein to fruit to cheese to chocolate, you cannot go wrong. Features the Tuscan Herb, Garlic or Pesto Olive Oils.

Who knew focaccia could be so easy? Nancy knew! And so easy to customize the flavours exactly how you like it. Fresh, rich, soft and savoury, this recipe features the Pesto or Garlic Olive Oils. Staff tested and approved!

Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was probably the stand-out recipe of the night! Try with any flavoured SMAK DAB mustard you choose! Showcases a Medium EVOO along with the Butter Olive Oil and SMAK DAB mustard.

Who knew? So easy, sooo delicious! Featuring our Premium Extra Virgin Olive Oil. Tested at our Easy Holiday Entertaining Cooking Class.

Grilled Garlic Prawns with Chili - The Barrel Aged Moscatel Wine Vinegar is used to deglaze in this rich and garlicky recipe. A lovely and quick appetizer, or serve over angel hair pasta to create a main course. Featured in our Tapas & Appetizers Cooking Class.

Fried Goat Cheese with Grapefruit & Honey Reduction - The honey reduction is the star in this recipe. What a gem! The delectable drizzle that results by cooking down the vinegar and honey makes this dish melt in your mouth delicious! Use this reduction in a multitude of other recipes! Features the Pink Grapefruit White Balsamic Vinegar. Tested in our Tapas and Appetizers Cooking Class.

The pomegranate seeds and butternut squash really make this salad festive. The dressing is very tart and light, but the squash adds balance with its depth and creaminess. A lovely salad for the holidays! Features our EVOO and Apple Cider Vinegar.

Never had homemade ketchup? You don't know what you're missing! Give this recipe a try, you will love it. Features our Extra Virgin Olive Oil and Habanero & Honey Vinegar.

Sun-dried Tomato and Pumpkin Seed Pesto- Who doesn't like pesto! This one is excellent,  featuring our Extra Virgin Olive Oil.