Recipes

Comfort food with a little twist.

A great way to use up leftover ham and eat a high protein salad on a budget! Features the Garlic Olive Oil with Habanero & Honey Vinegar to make a superb vinaigrette. Delish!

Brining takes some fore-thought, but the results are SO worth it! The flavour is outstanding and the meat so juicy and tender. Features our Habanero & Honey Vinegar and our Blood Orange Olive Oil.

Add a little "zip" to your day with this delicious salad. Features our Chipotle Olive Oil and our Honey Habanero Vinegar.

Butternut squash is our veg of choice, but sweet potatoes, pumpkin, acorn and other squash would work well, too. Features the Mushroom & Sage Olive Oil and Habanero & Honey Vinegar.

Salsa - Tart and spicy, with just an undertone of sweetness. Just add the taco chips! Features our Jalapeno Lime White Balsamic. But go ahead and use your favorite.

An end of summer favourite! This easy "no can" canning recipe is easily customized with any of your favourite flavoured White Balsamics.

Deliciously easy! Use virtually whichever EVOO or Infused Olive Oil you enjoy, and whichever vinegar you enjoy. Rich and savoury and tart, oh my!

Edamame - An easy appetizer, snack or light protein for lunch, this versatile recipe can be made in the microwave, oven or BBQ. Features the Garlic Olive Oil and Habanero Honey Vinegar. Submitted by Sara Dacombe, staff tested and family approved!

Taco Salad - A versatile recipe to experiment with your favourite oils or vinegars. Also try with your favourite mix-ins! Avocado or olives would go really nicely in here!

Balsamic Cocktail Sauce - Try this delicious alternative to traditional cocktail sauce, especially if you don't love horseradish. It's on the sweeter side, but it is perfect for seafood. Your shrimp will love you! Featuring our Rosemary Olive Oil, Habanero and Honey Balsamic and  our Moscatel Wine Vinegar. Tested at our Easy Holiday Entertaining Cooking Class.

Pickled Mango & Carrot Spears - A very exciting side, snack or condiment. Shred carrot and mango to make a slaw to top pork or salmon burgers, or use as a spear garnish in a Caesar or other cocktail. If they last that long. 'Cuz we ain't kidding - straight out of the jar these are irresistible.