An end of summer favourite! This easy "no can" canning recipe is easily customized with any of your favourite flavoured White Balsamics.
Garlic White Balsamic Habanero & Honey Vinegar Jalapeno Lime White Balsamic Oregano White Balsamic Peach White Balsamic Sicilian Lemon White Balsamic Side Dishes
Edamame - An easy appetizer, snack or light protein for lunch, this versatile recipe can be made in the microwave, oven or BBQ. Features the Garlic Olive Oil and Habanero Honey Vinegar. Submitted by Sara Dacombe, staff tested and family approved!
Taco Salad - A versatile recipe to experiment with your favourite oils or vinegars. Also try with your favourite mix-ins! Avocado or olives would go really nicely in here!
Cilantro & Red Onion Olive Oil Garlic Olive Oil Habanero & Honey Vinegar Main Persian Lime Olive Oil Sicilian Lemon White Balsamic Soups/Salads
Balsamic Cocktail Sauce - Try this delicious alternative to traditional cocktail sauce, especially if you don't love horseradish. It's on the sweeter side, but it is perfect for seafood. Your shrimp will love you! Featuring our Rosemary Olive Oil, Habanero and Honey Balsamic and our Moscatel Wine Vinegar. Tested at our Easy Holiday Entertaining Cooking Class.
Pickled Mango & Carrot Spears - A very exciting side, snack or condiment. Shred carrot and mango to make a slaw to top pork or salmon burgers, or use as a spear garnish in a Caesar or other cocktail. If they last that long. 'Cuz we ain't kidding - straight out of the jar these are irresistible.
Pickled Red Cabbage - Sweet and slightly spicy, this shredded condiment or side hits all the right notes and will make a red cabbage lover out of anyone. Easy to make, this pickled dish makes one large jar and finishes in the refrigerator in 3 days - just enough time to make you crave the entire thing!
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