Recipes

Chef's Salad

Chef's Salad

A great way to use up leftover ham and eat a high protein salad on a budget! Features the Garlic Olive Oil with Habanero & Honey Vinegar to make a superb vinaigrette. Delish!
Habanero & Honey Brined Chicken

Habanero & Honey Brined Chicken

Brining takes some fore-thought, but the results are SO worth it! The flavour is outstanding and the meat so juicy and tender. Features our Habanero & Honey Vinegar and our Blood Orange Olive Oil.
Chicken Taco Salad

Chicken Taco Salad

Add a little "zip" to your day with this delicious salad. Features our Chipotle Olive Oil and our Honey Habanero Vinegar.
Split Roasted Hasselback-Style Squash

Split Roasted Hasselback-Style Squash

Butternut squash is our veg of choice, but sweet potatoes, pumpkin, acorn and other squash would work well, too. Features the Mushroom & Sage Olive Oil and Habanero & Honey Vinegar.
Salsa

Salsa

Salsa - Tart and spicy, with just an undertone of sweetness. Just add the taco chips! Features our Jalapeno Lime White Balsamic. But go ahead and use your favorite.
Easy Refrigerator Pickles

Easy Refrigerator Pickles

An end of summer favourite! This easy "no can" canning recipe is easily customized with any of your favourite flavoured White Balsamics.

Easy Bruschetta

Easy Bruschetta

Deliciously easy! Use virtually whichever EVOO or Infused Olive Oil you enjoy, and whichever vinegar you enjoy. Rich and savoury and tart, oh my!
Edamame

Edamame

Edamame - An easy appetizer, snack or light protein for lunch, this versatile recipe can be made in the microwave, oven or BBQ. Features the Garlic Olive Oil and Habanero Honey Vinegar. Submitted by Sara Dacombe, staff tested and family approved!
Taco Salad

Taco Salad

Taco Salad - A versatile recipe to experiment with your favourite oils or vinegars. Also try with your favourite mix-ins! Avocado or olives would go really nicely in here!
Balsamic Cocktail Sauce

Balsamic Cocktail Sauce

Balsamic Cocktail Sauce - Try this delicious alternative to traditional cocktail sauce, especially if you don't love horseradish. It's on the sweeter side, but it is perfect for seafood. Your shrimp will love you! Featuring our Rosemary Olive Oil, Habanero and Honey Balsamic and  our Moscatel Wine Vinegar. Tested at our Easy Holiday Entertaining Cooking Class.
Pickled Mango & Carrot Spears

Pickled Mango & Carrot Spears

Pickled Mango & Carrot Spears - A very exciting side, snack or condiment. Shred carrot and mango to make a slaw to top pork or salmon burgers, or use as a spear garnish in a Caesar or other cocktail. If they last that long. 'Cuz we ain't kidding - straight out of the jar these are irresistible.
Pickled Red Cabbage

Pickled Red Cabbage

Pickled Red Cabbage - Sweet and slightly spicy, this shredded condiment or side hits all the right notes and will make a red cabbage lover out of anyone. Easy to make, this pickled dish makes one large jar and finishes in the refrigerator in 3 days - just enough time to make you crave the entire thing!