Recipes
DIY Bruschetta Board
Simple to assemble, endless combinations, a bruschetta board is the perfect appetizer, or summer meal for grazing with a glass of wine. Have fun!
BBQ Bread Dipper
Replicate the cherished flavours of grilling and barbecuing with a delightful blend of smoky and savoury notes. Bourbon Maple Balsamic and honey provide a natural touch of sweetness and fresh herbs perfectly complement the cottage cheese while harmonizing the BBQ-infused elements. All of THIS in a bread dipper - you will want to positively sop it up!
Strawberry Galette
Galette is a rustic pie where the dough is 'wrapped' around the edge to form the crust. This dough is deceptively easy and the filling will make you melt, or you know, justify eating this for brunch, lunchtime dessert, ANY time!
Roasted Onion and Bourbon Maple Chops
It's so easy to develop depth of wonderful flavour with this one! The mouthwatering and tender meat doesn't hurt either. Features our Cold Smoked Olive Oil and our Bourbon Maple Balsamic.
Maple Orange Chicken
Orange chicken just got an upgrade! This recipe hits the sticky, rich notes you're craving from an orange chicken, but the balsamic vinegar makes sure it's not cloyingly sweet. Features the Blood Orange Olive Oil and Bourbon Maple Balsamic.
Maple Monkey Bread
A show-stopping, crowd-pleasing dessert or brunch feature. Highlights how the tartness of the Maple or Bourbon Maple Balsamic balances sweet and rich foods.
Bourbon Maple Pulled Pork
An easy pulled pork recipe that you can make ahead and bring to the campfire! Showcases the Garlic Olive Oil and Bourbon Maple Balsamic!
Almond Ricotta Bars
A decadent bar that uses the Bourbon Maple Balsamic as an accompaniment to the delicate flavour of the almonds. Submitted by Bev Penner.
Maple Bourbon Salmon with Peaches & Greens Salad
A beautiful and light main course for a summer lunch. Or choose as a refreshing BBQ supper on a hot summer evening. Perfect patio eats, featuring our Bourbon Maple Balsamic and Cilantro & Red Onion Olive Oil. Tested at our BBQ Salads Cooking Class.
Cedar Plank Trout
For the BBQ Class we used locally sourced, farm fresh trout from Watersong Farms in Warren, MB. It has a light buttery taste that was delicious and enjoyed by everyone! Tested in the BBQ Cooking Class.
Divine Pumpkin Olive Oil Bars with Rum Frosting
These are just too good to believe, (maybe too good to share). Features our Roasted Walnut Oil, Butter Olive Oil, Cinnamon Pear and Bourbon Maple Balsamic.