Recipes — Peach White Balsamic

Peach Bellini

Peach Bellini

Peach Bellini - A summer 'shrub' (drinking vinegar) that can easily be adapted to a cocktail - or even a summer slushy! This puree is essentially acting as your concentrated flavour, bursting with the fresh citrus punch of the Peach White Balsamic. Flavour your sparkling water with this blend of vinegar and fresh fruit and you won't even miss those other more sugary summer beverages. Tested in our BBQ Cooking Class.

Read more →

Peach Basil Mimosa

Peach Basil Mimosa

Peach Basil Mimosa - So refreshing and light! Features our Basil Olive Oil and our Peach White Balsamic. Tested in our Brunch Cooking Class.

Read more →

Grilled Baby Back Pork Ribs with Peach Barbecue Sauce

Grilled Baby Back Pork Ribs with Peach Barbecue Sauce

Grilled Baby Back Pork Ribs with Peach Barbecue Sauce - This barbecue sauce matches the pork perfectly and is the right amount of sweet and zingy and INCREDIBLY DELICIOUS! Features our Chipotle and Garlic Olive Oils, along with the Peach White Balsamic, but this versatile recipe can be used to create your own signature barbecue sauce with any number of your favourite oils and vinegars and spice blends. Tested in BBQ Cooking Class.

Read more →

Marinated Summer Fruit

Marinated Summer Fruit

Marinated Summer Fruit - Ever bought a quantity of summer fruit, only to find they were tasteless? Redeem your summer fruit with this marinated fruit recipe. Features the Sweet Butter Olive Oil and Citrus Mint White Balsamic. We served this over ice cream at a BBQ Cooking Class, with the Birch Whiskey Toffee Sauce. Delicious!

Read more →

Garlic Peach Marinade

Garlic Peach Marinade

Ingredients:1/4 c. Peach White Balsamic Vinegar2 Tbsp. honey1 tsp. soy sauce1/4 tsp. ginger1/4 c. Garlic Olive Oil Instructions: Works well with chicken, pork or shrimp. Marinate 4 - 12 hours. Great as a grilled or oven roasted dish.

Read more →

Spicy Grilled Peach Relish

Spicy Grilled Peach Relish

Ingredients:4 peaches, quartered and pitted1/2 medium white onion, halved1 Tbsp. Extra Virgin Olive Oil1 Tbsp. chopped canned chipotle chiles in adobo2 Tbsp. Peach White Balsamic Vinegar1 tsp. sugar1 tsp. crushed red peppersea salt and ground pepper to taste Instructions: Drizzle peaches and onion with oil and rub to coat. On a grill or in a grill pan over high heat, grill peaches and onion until peaches are lightly charred and skins begin to loosen, about 10 minutes, rotating occasionally. Let cool. Remove and discard peach skins. Chop peaches into medium chunks and onion into smaller chunks. Combine in a bowl...

Read more →

Peachy Pork Marinade

Peachy Pork Marinade

Ingredients:1 c. fresh peach, mashed1/4 c. Peach White Balsamic Vinegar1 Tbsp. Dijon mustard1 tsp. honey1/2 tsp. salt1/8 tsp. ground black pepper1/2 tsp. garlic, crushed1 Tbsp. fresh thyme1/4 c. Extra Virgin Olive Oil Instructions: Combine peach balsamic vinegar, mustard, honey, salt, pepper, garlic, and thyme. Whisk until well blended; then add olive oil and mix. Just before you are ready to marinate pork, stir in peaches. Allow to marinate for at least 2 hours and then grill.

Read more →

Peach Balsamic Reduction

Peach Balsamic Reduction

Ingredients:2 c. Peach White Balsamic Vinegar Instructions: In a 2 quart sauce pan over very low heat, gently simmer the balsamic and reduce by half, approximately one cup. The condiment should never be allowed to boil or the natural sugar will burn and become bitter. The pot should be watched carefully. The process can take as long as 30 minutes but the results will be worth the effort. The finished reduction should be thick and light amber in color. The smell will be slightly of caramel and complex fruit. Allow to cool completely and then transfer to a jar. Once...

Read more →

Peach and Garlic Salad

Peach and Garlic Salad

Ingredients: 1 large cucumber coarsely chopped 1 large tomato, chopped and drained 1 pint blueberries 5 oz. (4 c.) arugula 1/2 tsp. sea salt 1/2 c. Peach Balsamic 1/4 c. Garlic Olive Oil Instructions: Marinate cucumber in 1/4 cup peach balsamic and sea salt for 30 minutes. Combine all ingredients in bowl, cover and mix well. Serve.

Read more →

Quinoa Caribbean Salad

Quinoa Caribbean Salad

Quinoa Caribbean Salad - Wonderful texture and flavor are provided in abundance with this salad and healthy too! Featuring Persian Lime Olive Oil and Peach White Balsamic.

Read more →

Spinach Salad with Peach Balsamic Vinaigrette

Spinach Salad with Peach Balsamic Vinaigrette

Ingredients:6 c. fresh baby spinach, washed and dried thoroughly1 medium red onion, sliced into rings, rings separated1/2 c. pecans, toasted1/3 c. goat cheese, crumbled1/4 c. Extra Virgin Olive Oil3 Tbsp. Peach White BalsamicDash of ground black pepper, optional Instructions: Place spinach in large serving bowl (or four separate salad bowls). Top with red onion rings, toasted pecans, and crumbled goat cheese. In a separate mixing bowl or large measuring cup, add Peach Balsamic Vinegar. Slowing pour olive oil into balsamic vinegar, whisking while pouring to emulsify. Drizzle vinaigrette over spinach, red onion, pecans, and goat cheese. Lightly toss to distribute...

Read more →

Watermelon Salad with Mint Leaves

Watermelon Salad with Mint Leaves

Watermelon Salad with Mint Leaves - Would you like a bowl full of summer? Of course you would. Delicious, light, bright, and refreshing as a cool breeze. Featuring a Mild Extra Virgin Olive Oil and the Traditional Balsamic, but take this lovely salad in any direction you choose! Tested at our Salad Cooking Class.

Read more →

Slimmer Summer Slaw

Slimmer Summer Slaw

Slimmer Summer Slaw - As delicious as it is "pretty". Features Butternut Squash Seed Oil and Peach Balsamic. Tested in the Salads Cooking Class.

Read more →

Sweet Red Pepper Dip

Sweet Red Pepper Dip

Ingredients:16 oz. sour cream or 12 oz. whipped cream cheese4 Tbsp. Peach White Balsamic 1/3 to 1/2 c. diced red pepper1/4 tsp. granulated garlic Instructions: Mix thoroughly and store in refrigerator. Best if made a couple of hours ahead of serving time. This can be stored in the refrigerator for several days. You could also add some minced onion for a little more savory flavor.

Read more →

Peach Glazed Cocktail Meatballs

Peach Glazed Cocktail Meatballs

Peach Glazed Cocktail Meatballs - Featuring our Extra Virgin and Basil Olives Oils and our Peach and Oregano Balsamic.

Read more →


Print Friendly and PDF