1/4 c. Bianco White Balsamic, Pinot Nero Rose Balsamic, Apple Cider Vinegar or Champagne Wine Vinegar
2 Tbsp. sugar or honey
1 small shallot
1 - 1 1/2 Tbsp. poppy seeds
1/2 tsp. sea salt
1 tsp. SMAK DAB White Wine Herb Mustard, or dijon
2 tsp. mayonnaise, optional for a creamier dressing
1/2 c. Extra Virgin Olive Oil
In a jar or salad dressing bottle, shake the vinegar along with sugar or honey until dissolved. Grate the peeled shallot or finely mince. Add it and all other ingredients to the jar and shake until well combined.
Store in the fridge for several weeks. The dressing will separate as it sits; shake to recombine before using.