Recipes — Maple Balsamic

Maple Bacon Chicken

Maple Bacon Chicken

Maple Bacon Chicken - Served with Rosemary Potato Wedges and Glazed Carrots, this main course is full of traditional flavours used in new ways. The Rosemary Olive Oil and Maple Balsamic really shine!

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Almond Ricotta Bars

Almond Ricotta Bars

Almond Ricotta Bars - A decadent bar that uses the Bourbon Maple Balsamic as an accompaniment to the delicate flavour of the almonds. Submitted by Bev Penner.

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Maple Baked Beans

Maple Baked Beans

Maple Baked Beans - Uses our Maple and Espresso Balsamics. This is a real crowd pleaser. Serving this recipe at our event was a huge hit. An easy recipe that is absolutely packed with flavor! Tested at our 2018 Customer Appreciation Day.

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No-Butter Snickerdoodle Cookies

No-Butter Snickerdoodle Cookies

No-Butter Snickerdoodle Cookies - Featuring our Sweet Butter Olive Oil, this cookies are surprisingly light with a pleasant buttery crunch. There is no butter in here though, which will delight those with dairy dietary restrictions who thought they'd never have a snickerdoodle again! Tested in our Gourmet Inspirations Cooking Class.

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Maple Fig Marinade

Maple Fig Marinade

Maple Fig Marinade - If you like Maple this marinade is for you. features our Extra Virgin Olive Oil and our Maple and Fig Balsamics

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Maple Beet Roasted Salad

Maple Beet Roasted Salad

Ingredients: 16 small beets (red, gold or both, about 1 1/2 lbs)1 Tbsp. Mild Extra Virgin Olive Oil2 Tbsp. Maple Balsamic1/2 tsp. sea salt1/2 c. shelled walnuts1/2 c. black olives12 oz. baby spinach leaves Ingredients for the Dressing:1/3 c. Roasted Walnut Oil1/3 c. live cultured yogurt3Tbsp. orange juice2 Tbsp. Lemon Olive Oilsea salt to taste Instructions:Cut stem off about 1/2 inch from the top of the beet and wash well, but leave skin on to lock in flavour. Coat beets in a small amount of olive oil and Maple Balsamic and place in a shallow baking pan. Put into the...

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Maple Squash Puree

Maple Squash Puree

Maple Squash Puree - Try something new with this vegetable. features Roasted Pumpkin Seed Oil and our Maple Balsamic. Tested in the Fall Harvest Cooking Class.

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Teriyaki Stir-fry Sauce

Teriyaki Stir-fry Sauce

Teriyaki Stir-fry Sauce - A good one for all your stir-fry dishes, or try it on BBQ. Features Garlic Olive Oil, Maple Balsamic and Mango White Balsamic.

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Honey Garlic Stir-fry Sauce

Honey Garlic Stir-fry Sauce

Honey Garlic Stir-fry Sauce - Sooo good! Use on stir fry of all kinds or try it as a finishing BBQ sauce. Features our Toasted Sesame Oil, Garlic Olive Oil our Maple Balsamic and our Honey Ginger White Balsamic

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Maple Balsamic Bacon Salad

Maple Balsamic Bacon Salad

Maple Balsamic Bacon Salad - A warm bacon dressing will make you want to eat spinach all day long. Try this as a surprise dish at a brunch! Features a Mild Extra Virgin Olive Oil, the Traditional Balsamic, as well as the delectably rich Maple Balsamic. Yum!

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Maple Brown Sugar Smokies

Maple Brown Sugar Smokies

Maple Brown Sugar Smokies - An easy, meaty appetizer your crowd will rave about. Pull out this recipe for game day, but also gourmet-tasting enough for any occasion! Features our Maple Balsamic.

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Orange Pecan Pie Tarts

Orange Pecan Pie Tarts

Ingredients:3 eggs, at room temperature1/2 c. cocoa sugar1 orange1 Tbsp. Honeybell White Balsamic 1/8 tsp. salt6 Tbsp. Butter1/3 c. brown sugar1/3 c. Maple Balsamic 1/2 c. Molasses2 c. whole pecans18 tart shells Instructions:Preheat oven to 350 F.Prepping the orange: Using a vegetable peeler, create thin strips of orange zest. Blanch the orange zest (dip for 1 minute in boiling water, then transfer to an ice bath). Repeat twice. This helps remove some of the bitterness of the fruit. Drain and pat dry the orange zest with a paper towel and very finely chop. Set aside. How to make concentrated orange...

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Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds - Developed by our Red Seal Chef, this recipe wowed at our Easy Entertaining Cooking Class. Features the Maple Balsamic, but any flavoured balsamic will do!

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Maple Mushrooms

Maple Mushrooms

Maple Mushrooms - Developed at our Winkler store's first ever Cooking Class by Red Seal Chef, Johnathon Fedack, this simple side dish or appetizer was an instant hit. Top your favourite steak or just eat these beauties by the forkful! Features our Garlic and Butter Olive Oils and the Maple Balsamic.

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Bacon Wrapped Chicken Livers

Bacon Wrapped Chicken Livers

Bacon Wrapped Chicken Livers - A surprise hit! The combination of Garlic and Cayenne Olive Oils is rich and spicy. The Maple Balsamic enhances the flavour profile of liver while caramelizing the bacon to perfection! Tested in the Entertaining Cooking Class.

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