Recipes
Maple Pepita, Sweet Potato & Chickpea Salad
A fall recipe with fun flavours. Use up whatever summer herbs you have left in your garden - and finish with those Maple Pepitas (pumpkin seeds). Yum!
Carrot Apple Salad
A staple at potlucks and picnics - and without mayo or dairy, this salad lasts awhile safely at room temperature. Tangy, sweet and nutritious! Enjoy!
Red Cabbage Slaw
This slaw is really just a template for your imagination - go nuts! Well, add nuts anyway. :) Features our Butter and Lime Olive Oils, as well as the Maple Balsamic and Apple Cider Vinegar.
Campfire Cinnamon French Toast
Unique and delicious! Your family will be amazed and delighted and ask for this showstopper for brunch all the time! Features our Maple Balsamic.
Maple Monkey Bread
A show-stopping, crowd-pleasing dessert or brunch feature. Highlights how the tartness of the Maple or Bourbon Maple Balsamic balances sweet and rich foods.
Squash Soup
The ultimate in creamy, cozy fall flavours - upgraded with the Butter Olive Oil, delectable Maple Balsamic and more options for finishing. Oh so perfect!
Slow Cooker Little Smokies
These little cuties are delicious! Tested in our Easy Holiday Entertaining Cooking Class.
Popcorn Pairings
Popcorn Pairings - A handful of the suggested pairings for upgrading your regular popcorn. From sweet to savoury, Infused Olive Oils - and vinegars, too - are so delicious with the popcorn, you'll forget they're also pretty darn healthy!
Sweet Rib Mop Sauce
Sweet Rib Mop Sauce - Double the recipe if desired to make more sauce. This mop sauce adds amazing moisture and kicks the flavour of the meat into high gear, enhancing it with the lovely sweetness and stickiness. Let the grilling begin! Showcases a Robust EVOO or Chipotle Balsamic, along with the Cherry or Maple Balsamic.
Grilled Salmon with Citrus Salsa Verde
Grilled Salmon with Citrus Salsa Verde - Features our House Blend Olive Oil, Maple Balsamic and Jalapeno Lime White Balsamic. Tested in our BBQ Cooking Class, this recipe includes a versatile salsa that could be served over a variety of other grilled meats or vegetarian mains (think eggplant or portobello), or simply over a bed of spinach for a lovely summer spinach salad! But for us, the star of the show was the salmon, which grills up so quickly and easily, with those caramelized edges we all love. BBQ perfection!
Maple Bacon Chicken
Maple Bacon Chicken - Served with Rosemary Potato Wedges and Glazed Carrots, this main course is full of traditional flavours used in new ways. The Rosemary Olive Oil and Maple Balsamic really shine!
Almond Ricotta Bars
A decadent bar that uses the Bourbon Maple Balsamic as an accompaniment to the delicate flavour of the almonds. Submitted by Bev Penner.
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