Recipes

Savour the delectable and robust flavours of this slow cooked chicken. Not so quick - but worth every minute.

A wake up call to bored taste buds! Substitute the pork for firm tofu and follow the exact instructions for a vegetarian version. Amazing!

Asian Inspired Chicken Wings -  These sticky little pieces of yummy are addictive, so make a big batch. Features Garlic and Cayenne Olive Oils, Toasted Sesame Oil and our Teriyaki Balsamic.

Uses our Chipotle Olive Oils (can also use Spicy Green Chili Pepper Olive Oils), along with Espresso Balsamic. We tested this sauce in our Maple Baked Bean recipe at our Customer Appreciation Days and it was a huge customer favourite!

Slow Cooker Pulled Pork - No refined sugars, bottled cola, or pre-bottled BBQ sauces. This is a true home-made pulled pork that is quick and easy - and high on taste! Features the Lime Olive Oil and Gala Apple Balsamic, but many variations work well! Submitted by Prairie Oils Owner Bev Penner.

Butter and Garlic compliment the sweet heat and acidity of this Louisiana-inspired recipe. Features our Butter and Garlic Olive Oils, as well as Cayenne Olive Oil for a touch of the signature heat of the south! Then the Chocolate Balsamic comes in for an unexpected depth of flavour! Tested in our Louisiana Cooking Class.

Mini Beef Cone stuffed with Herb Cream Cheese - The Gourmet Inspirations Creamy Peppercorn Whiskey Sauce is perfect on steak and with a few extra steps the presentation of this dish will have your dinner guests in awe! Also features the Spicy Green Chili Pepper Olive Oil as a surprising hint of heat at the finish!

A unique marinade with layers of sweet, savoury and fermented flavours. The Mexican beer takes this flavour profile over the top. Perfect for beef, pork or chicken. Or even brush over corn on the cob! Features our Chipotle Olive Oil and Lime or Mango White Balsamics.

Ingredients:2 medium tomatoes, quartered3 Tbsp. sherry vinegar1/4 c. Harissa Olive Oil  (may use Cayenne, Spicy Green Chili Pepper, or Chipotle Ol...

Chicken Mole with Aji verde Olive Oil and Chocolate Balsamic - Chocolate and chili flavours marry subtly as they cook down in this well-crafted recipe. Thank goodness we have a Red Seal Chef helping us come up with these things! Features the Cayenne Olive Oil ad Chocolate Balsamic. Tested in our Mexican Cooking Class.

A family recipe submitted by an amazing customer. Shown here with carrots added as a variation. Adds more veggies to the meal and enhances some of the sweet flavor profile of the dish. Delicious and rich! Features the Garlic and Spicy Green Chili Pepper Olive Oils and either Chocolate Balsamic or Habanero and Honey Vinegar, depending on how you feel that day!