Recipes — Cayenne Olive Oil

Asian Inspired Glazed Wings

Asian Inspired Glazed Wings

Asian Inspired Chicken Wings -  These sticky little pieces of yummy are addictive, so make a big batch. Features Garlic and Cayenne Olive Oils, Toasted Sesame Oil and our Tangerine Balsamic.

Read more →

Espresso BBQ Sauce

Espresso BBQ Sauce

Espresso BBQ Sauce - Uses our Chipotle Olive Oils (can also use Mexican Spice or Aji Verde Olive Oils), along with Espresso Balsamic. We tested this sauce in our Maple Baked Bean recipe at our Customer Appreciation Days and it was a huge customer favourite!

Read more →

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork - No refined sugars, bottled cola, or pre-bottled BBQ sauces. This is a true home-made pulled pork that is quick and easy - and high on taste! Features the Lime Olive Oil and Gala Apple Balsamic, but many variations work well! Submitted by Prairie Oils Owner Bev Penner.

Read more →

Creole Shrimp

Creole Shrimp

Butter and Garlic compliment the sweet heat and acidity of this Louisiana-inspired recipe. Features our Butter and Garlic Olive Oils, as well as Cayenne Olive Oil for a touch of the signature heat of the south! Then the Chocolate Balsamic comes in for an unexpected depth of flavour! Tested in our Louisiana Cooking Class.

Read more →

Mini Beef Cone stuffed with Herb Cream Cheese

Mini Beef Cone stuffed with Herb Cream Cheese

Mini Beef Cone stuffed with Herb Cream Cheese - The Gourmet Inspirations Creamy Peppercorn Whiskey Sauce is perfect on steak and with a few extra steps the presentation of this dish will have your dinner guests in awe! Also features the Aji Verde Olive Oil as a surprising hint of heat at the finish!

Read more →

Chipotle Carne Asada Marinade

Chipotle Carne Asada Marinade

Chipotle Carne Asada Marinade - A unique marinade with layers of sweet, savoury and fermented flavours. The Mexican beer takes this flavour profile over the top. Perfect for beef, pork or chicken. Or even brush over corn on the cob! Features our Chipotle Olive Oil and Lime or Mango White Balsamics.

Read more →

Spanish Romesco Sauce

Spanish Romesco Sauce

Ingredients:2 medium tomatoes, quartered3 Tbsp. sherry vinegar1/4 c. Harisaa Olive Oil (may use Red Cayenne, Aji Verde Green Chili, or Chipotle Olive Oil)1/3 c. stale bread, cubed1 red bell pepper, roasted4 cloves garlic, chopped or crushed8 almonds, toasted and chopped1/4 c. hazelnuts1/2 tsp. kosher salt1 tsp. smoked paprikasmall pinch of red pepper flakes Instructions: Preheat oven to 400°F. Place tomatoes on a foil or parchment covered baking sheet, roast for 15 minutes. In a small bowl, combine the olive oil and vinegar. Add the bread and soak until softened, about five minutes. Combine the bread, including soaking liquid, and the...

Read more →

Mole Steak Marinade

Mole Steak Marinade

Mole Steak Marinade - A very unique blend of chocolate, espresso, cayenne, and - wait for it - peanut butter. YES, peanut butter. But it really works and talks to that beef in just the right way. You will just rave over this one if you're willing to try something different! Features the Cayenne Olive Oil, as well as the Chocolate and Espresso Balsamics.

Read more →

Sweet Chili Stir-fry Sauce

Sweet Chili Stir-fry Sauce

Ingredients:1 part Mango White Balsamic Vinegar1 Part Garlic Olive Oil1/8 part Cayenne Chili Olive Oil Instructions: You can use this combo in many different ways! To flavour your stir-fry, mix the three ingredients in a small bowl. Add to stir-fry in last moment of cooking. For a more complex sauce, add your mixture to a batch of chicken broth and cornstarch, soy sauce and ketchup, or peanut butter and water, to make some unforgettable - and easy! - stir-fries. Staff tested

Read more →

Johnathan's Maine Clam Chowder

Johnathan's Maine Clam Chowder

Johnathan's Maine Clam Chowder - A wonderful chowder recipe that everyone will love. Features our Garlic and Cayenne Olive Oils and Sicillian Lemon White Balsamic. Tested in our Maine Cooking Class.

Read more →

Gyozas (Potstickers)

Gyozas (Potstickers)

Ingredients: Filling:1 Tbsp. Toasted Sesame Oil1 medium carrot, grated2 cloves garlic, crushed1 c. shredded Chinese cabbage or Bok Choy1 Tbsp. Thai, Teriyaki, or Oriental Stir-Fry seasoning4 green onions, thinly sliced1/2 lb. ground pork or chicken1 egg white1 Tbsp. sauce (see below) Sauce:1 tsp. Cayenne Chili Olive Oil1 Tbsp. sugar1 Tbsp. soy sauce1 Tbsp. water Dough, gluten free:1 c. white rice flour3/4 c. tapioca flour (also known as tapioca starch)2 Tbsp. Mild Extra Virgin Olive Oil 2/3 c. boiled water (adjust as necessary) Instructions: Filling: Heat vegetable oil in coated wok or non-stick frying pan over med-high heat. Add carrot, garlic,...

Read more →

Bacon Wrapped Chicken Livers

Bacon Wrapped Chicken Livers

Bacon Wrapped Chicken Livers - A surprise hit! The combination of Garlic and Cayenne Olive Oils is rich and spicy. The Maple Balsamic enhances the flavour profile of liver while caramelizing the bacon to perfection! Tested in the Entertaining Cooking Class.

Read more →

Sizzling Shrimp with Garlic

Sizzling Shrimp with Garlic

Ingredients:1/4 c. Garlic Olive Oil1/8 - 1/4 tsp. Red Cayenne Olive Oil1 lb. medium shrimp, peeled and deveined2 Tbsp. Black Currant BalsamicSaltwest Naturals Smashed Peppercorn Sea Salt2 Tbsp. Italian flat leaf parsley Instructions: Heat Garlic and Red Cayenne Olive Oils in a large skillet over medium high heat. Once oil is hot, add shrimp to pan. Cook until shrimp is pink and opaque. Deglaze pan with Black Currant Balsamic and season with Smashed Peppercorn Sea Salt. Garnish with parsley.

Read more →

Greek Chicken and Orzo

Greek Chicken and Orzo

Ingredients:1 lb chicken breast2 (14 oz) cans stewed tomatoes, undrained1 stalk celery, cut into 1/2 inch pieces1 cup Nature's Pasta -Four Veg Orzo1/4 tsp. salt1/4 tsp. Cayenne Olive OilGarlic Lover's Passion Rub Instructions: Marinate chicken with Garlic Lover’s Passion rub for 1 hour. Heat a large saucepan over medium high heat. Stir in the Chicken and cook until brown. Stir in the remaining ingredients and. Bring to a boil; reduce heat to medium low and cover and simmer until orzo is tender and has absorbed the liquid from the tomatos, about 12 minutes. *Tested in Greek cooking class

Read more →

Bacon Chicken Potato Casserole

Bacon Chicken Potato Casserole

Ingredients:2 lbs. bone-in chicken thighs (or breasts)8 potatoes, cut into wedges1 c. crispy bacon, crumbled1/3 c. Cayenne and Garlic Oil (mix the two together to equal 1/3 c.)2 Tbsp. onion powder1 Tbsp. paprikasalt and freshly ground pepper, to taste Instructions: Preheat oven to 400˚F and lightly grease a baking dish with non-stick spray. Place potatoes (in an even layer) in baking dish and season with salt and pepper. Season both sides of chicken pieces generously with salt and pepper and set aside. In a small bowl, whisk together onion powder and paprika. Take each piece of chicken and dredge it...

Read more →


Print Friendly and PDF