Recipes — Cayenne Olive Oil
- Tags: Aji Verde Olive Oil, Appetizer, Cayenne Olive Oil, Chipotle Olive Oil, Garlic Olive Oil, Main, Poultry, Teriyaki Balsamic, Toasted Sesame Oil
- Tags: Aji Verde Olive Oil, Cayenne Olive Oil, Chipotle Olive Oil, Espresso Balsamic, Mexican Spice Olive Oil, Sauces/Salsas/Marinades
- Tags: Aji Verde Olive Oil, Cayenne Olive Oil, Chipotle Olive Oil, Gala Apple Balsamic, Main, Persian Lime Olive Oil, Pork
- Tags: Aji Verde Olive Oil, Butter Olive Oil, Cayenne Olive Oil, Chocolate Balsamic, Fish/Seafood, Garlic Olive Oil, Main
- Tags: Aji Verde Olive Oil, Cayenne Olive Oil, Chipotle Olive Oil, Lime White Balsamic, Mango White Balsamic, Sauces/Salsas/Marinades
Ingredients:2 medium tomatoes, quartered3 Tbsp. sherry vinegar1/4 c. Harisaa Olive Oil (may use Red Cayenne, Aji Verde Green Chili, or Chipotle Olive Oil)1/3 c. stale bread, cubed1 red bell pepper, roasted4 cloves garlic, chopped or crushed8 almonds, toasted and chopped1/4 c. hazelnuts1/2 tsp. kosher salt1 tsp. smoked paprikasmall pinch of red pepper flakes Instructions: Preheat oven to 400°F. Place tomatoes on a foil or parchment covered baking sheet, roast for 15 minutes. In a small bowl, combine the olive oil and vinegar. Add the bread and soak until softened, about five minutes. Combine the bread, including soaking liquid, and the...
- Tags: Aji Verde Olive Oil, Cayenne Olive Oil, Chipotle Olive Oil, Harissa Olive Oil, Sauces/Salsas/Marinades
Ingredients:1 part Mango White Balsamic Vinegar1 Part Garlic Olive Oil1/8 part Cayenne Chili Olive Oil Instructions: You can use this combo in many different ways! To flavour your stir-fry, mix the three ingredients in a small bowl. Add to stir-fry in last moment of cooking. For a more complex sauce, add your mixture to a batch of chicken broth and cornstarch, soy sauce and ketchup, or peanut butter and water, to make some unforgettable - and easy! - stir-fries. Staff tested
Ingredients: Filling:1 Tbsp. Toasted Sesame Oil1 medium carrot, grated2 cloves garlic, crushed1 c. shredded Chinese cabbage or Bok Choy1 Tbsp. Thai, Teriyaki, or Oriental Stir-Fry seasoning4 green onions, thinly sliced1/2 lb. ground pork or chicken1 egg white1 Tbsp. sauce (see below) Sauce:1 tsp. Cayenne Chili Olive Oil1 Tbsp. sugar1 Tbsp. soy sauce1 Tbsp. water Dough, gluten free:1 c. white rice flour3/4 c. tapioca flour (also known as tapioca starch)2 Tbsp. Mild Extra Virgin Olive Oil 2/3 c. boiled water (adjust as necessary) Instructions: Filling: Heat vegetable oil in coated wok or non-stick frying pan over med-high heat. Add carrot, garlic,...
Ingredients:1/4 c. Garlic Olive Oil1/8 - 1/4 tsp. Red Cayenne Olive Oil1 lb. medium shrimp, peeled and deveined2 Tbsp. Black Currant BalsamicSaltwest Naturals Smashed Peppercorn Sea Salt2 Tbsp. Italian flat leaf parsley Instructions: Heat Garlic and Red Cayenne Olive Oils in a large skillet over medium high heat. Once oil is hot, add shrimp to pan. Cook until shrimp is pink and opaque. Deglaze pan with Black Currant Balsamic and season with Smashed Peppercorn Sea Salt. Garnish with parsley.
Ingredients:1 lb chicken breast2 (14 oz) cans stewed tomatoes, undrained1 stalk celery, cut into 1/2 inch pieces1 cup Nature's Pasta -Four Veg Orzo1/4 tsp. salt1/4 tsp. Cayenne Olive OilGarlic Lover's Passion Rub Instructions: Marinate chicken with Garlic Lover’s Passion rub for 1 hour. Heat a large saucepan over medium high heat. Stir in the Chicken and cook until brown. Stir in the remaining ingredients and. Bring to a boil; reduce heat to medium low and cover and simmer until orzo is tender and has absorbed the liquid from the tomatos, about 12 minutes. *Tested in Greek cooking class
Ingredients:2 lbs. bone-in chicken thighs (or breasts)8 potatoes, cut into wedges1 c. crispy bacon, crumbled1/3 c. Cayenne and Garlic Oil (mix the two together to equal 1/3 c.)2 Tbsp. onion powder1 Tbsp. paprikasalt and freshly ground pepper, to taste Instructions: Preheat oven to 400˚F and lightly grease a baking dish with non-stick spray. Place potatoes (in an even layer) in baking dish and season with salt and pepper. Season both sides of chicken pieces generously with salt and pepper and set aside. In a small bowl, whisk together onion powder and paprika. Take each piece of chicken and dredge it...