Recipes — Cayenne Olive Oil

Spanish Romesco Sauce

Ingredients:2 medium tomatoes, quartered3 Tbsp. sherry vinegar1/4 c. Harisaa Olive Oil (may use Red Cayenne, Baklouti Green Chili, or Chipotle Olive Oil)1/3 c. stale bread, cubed1 red bell pepper, roasted4 cloves garlic, chopped or crushed8 almonds, toasted and chopped1/4 c. hazelnuts1/2 tsp. kosher salt1 tsp. smoked paprikasmall pinch of red pepper flakes Instructions: Preheat oven to 400°F. Place tomatoes on a foil or parchment covered baking sheet, roast for 15 minutes. In a small bowl, combine the olive oil and vinegar. Add the bread and soak until softened, about five minutes. Combine the bread, including soaking liquid, and the rest...

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Mole Steak Marinade

Ingredients:3 Tbsp. Dark Chocolate Balsamic Vinegar (or try Espresso Balsamic Vinegar)3 Tbsp. Espresso Balsamic Vinegar3 Tbsp. Red Cayenne or Baklouti Green Chili Oil1 Tbsp. honey2 cloves garlic, crushed1 Tbsp. shallot, minced2 Tbsp. creamy peanut buttersea salt and pepper to taste Instructions: Whisk until thoroughly combined. Marinate steak 4-12 hours.

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Sweet Chili Stir-fry Sauce

Ingredients:1 part Mango White Balsamic Vinegar1 Part Garlic Olive Oil1/8 part Cayenne Chili Olive Oil Instructions: You can use this combo in many different ways! To flavour your stir-fry, mix the three ingredients in a small bowl. Add to stir-fry in last moment of cooking. For a more complex sauce, add your mixture to a batch of chicken broth and cornstarch, soy sauce and ketchup, or peanut butter and water, to make some unforgettable - and easy! - stir-fries. Staff tested

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Johnathan's Maine Clam Chowder

Johnathan's Maine Clam Chowder

Ingredients:2 - 8 oz.can clams, strain and reserve liquid3 large russet potatoes, peeled and cubed8 slices bacon1 large onion, diced2 stalks celery, diced1/2 tsp. Garlic Olive Oil2 Tbsp. Sicilian Lemon White Balsamic2 c. half and half cream1 1/4 tsp. Red Cayenne Olive Oil1 Tbsp. chicken bouillon Instructions: In a small saucepan, heat reserved clam stock and peeled potatoes. Bring to a boil and let simmer until potatoes are just a little crunchy (about 8 - 10 min.). Place bacon in a large stock pot. Cook over medium high heat until evenly brown. Stir in onions, celery, chicken bouillon, Garlic Olive...

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Gyozas (Potstickers)

Ingredients: Filling:1 Tbsp. Toasted Sesame Oil1 medium carrot, grated2 cloves garlic, crushed1 c. shredded Chinese cabbage or Bok Choy1 Tbsp. Thai, Teriyaki, or Oriental Stir-Fry seasoning4 green onions, thinly sliced1/2 lb. ground pork or chicken1 egg white1 Tbsp. sauce (see below) Sauce:1 tsp. Cayenne Chili Olive Oil1 Tbsp. sugar1 Tbsp. soy sauce1 Tbsp. water Dough, gluten free:1 c. white rice flour3/4 c. tapioca flour (also known as tapioca starch)2 Tbsp. Mild Extra Virgin Olive Oil 2/3 c. boiled water (adjust as necessary) Instructions: Filling: Heat vegetable oil in coated wok or non-stick frying pan over med-high heat. Add carrot, garlic,...

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