These muffins are absolutely packed with flavour - and you can always add a Balsamic Cream Cheese Icing to really take these up a notch for a lovely spring brunch!
Blood Orange Olive Oil Breakfast/Breads/Muffins Butter Olive Oil Elderflower White Balsamic Roasted Walnut Oil
As impressive to the taste buds as it is on the plate. Beautiful choice of ingredients and the perfect pairing of flavours to highlight them. Filling and fantastic!
A creative twist on a classic, this salad is elegant and fresh while being rich and hearty. The Roasted Walnut Oil and Apple Cider vinegar are solid choices here, while the cheese offers an opportunity to be bold and creative. Enjoy!
Maple Beet Roasted Salad - You have never had beets that tasted this good! Features our Roasted Walnut Oil, Lemon and Extra Virgin Olive Oil and Maple Balsamic. Tested in our Fall Root Vegetable Class.
Chocolate Balsamic Strawberry Salad - A simple salad enhanced with a perfect pairing. You can really use any cheese on this salad, give the Gorgonzola a chance at least once! Features the Roasted Walnut or Roasted Almond Oils, and Chocolate Balsamic.
Spinach Salad with Goat Cheese and Walnut Orange Vinaigrette - Something a little different and tastes terrific. Features Roasted Walnut Oil, Honeybell Orange White and Gala Apple Balsamics. Tested in our Holiday Entertaining Cooking Class.
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