Recipes — Roasted Walnut Oil

Wild Rice Orzo

Wild Rice Orzo

Wild Rice Orzo - Fresh idea for a salad - definitely a fresh idea for orzo! Give it a try, you'll love it. Features our Roasted Walnut Oil and our Gala Apple Balsamic.

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Maple Beet Roasted Salad

Maple Beet Roasted Salad

Ingredients: 16 small beets (red, gold or both, about 1 1/2 lbs)1 Tbsp. Mild Extra Virgin Olive Oil2 Tbsp. Maple Balsamic1/2 tsp. sea salt1/2 c. shelled walnuts1/2 c. black olives12 oz. baby spinach leaves Ingredients for the Dressing:1/3 c. Roasted Walnut Oil1/3 c. live cultured yogurt3Tbsp. orange juice2 Tbsp. Lemon Olive Oilsea salt to taste Instructions:Cut stem off about 1/2 inch from the top of the beet and wash well, but leave skin on to lock in flavour. Coat beets in a small amount of olive oil and Maple Balsamic and place in a shallow baking pan. Put into the...

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Waldorf Chicken Salad

Waldorf Chicken Salad

Ingredients: 2 cooked, boneless chicken breasts, chopped 1 medium red apple with skin, chopped 1/2 c. celery, chopped 3 Tbsp. chopped walnuts 2 tsp. fresh ginger, chopped 2 Tbsp. Traditional Balsamic2 Tbsp. Roasted Walnut Oil (more if desired) Instructions:Mix and Serve.

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Chocolate Balsamic Strawberry Salad

Chocolate Balsamic Strawberry Salad

Chocolate Balsamic Strawberry Salad - A simple salad enhanced with a perfect pairing. You can really use any cheese on this salad, give the Gorgonzola a chance at least once! Features the Roasted Walnut or Roasted Almond Oils, and Chocolate Balsamic.

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Spinach Salad with Goat Cheese and Walnut Orange Vinaigrette

Spinach Salad with Goat Cheese and Walnut Orange Vinaigrette

Spinach Salad with Goat Cheese and Walnut Orange Vinaigrette -

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Beet, Orange & Walnut Salad

Beet, Orange & Walnut Salad

Ingredients: 4 beets, fresh 1 Tbsp. sherry vinegar 3 Tbsp. Honeybell White Balsamic 1/4 c. Blood Orange Olive Oil 1 Tbsp. Roasted Walnut Oil 1/2 med. red onion, sliced thin 6 c. arugula or baby lettuce mix 1 c. walnuts, candied 1 (11 oz) can mandarin oranges, drained 3 oz. goat cheese crumbled (optional) Instructions:Preheat oven to 400 degrees. Wash beets to remove any sand and cut off leafy tops. Place in aluminum foil and close tighlty. Bake for about 1 1/2 hours or until beets are tender. Remove and let cool slightly. Peel off skin. You might want to...

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Goat Cheese Marinated in Roasted Walnut Oil

Goat Cheese Marinated in Roasted Walnut Oil

Goat Cheese Marinated in Walnut Oil - Marinated cheese in a wonderful thing. Goat cheese is the primary ingredient here, but this also works well with a havarti or gouda, or other cheeses that aren't quite as soft. The marinade features the Roasted Walnut Oil.

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Rich Brownies

Rich Brownies

Rich Brownies - Rich and heart-healthy Extra Virgin Olive Oil changes out the butter or margarine in this classic brownie recipe. If you are looking for a way to switch to more olive oil in your diet, you CAN do it in your baking, too! Features a Mild Extra Virgin Olive Oil or try Blood Orange Olive Oil for a Chocolate Orange Brownie.

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Divine Pumpkin Olive Oil Bars with Rum Frosting

Divine Pumpkin Olive Oil Bars with Rum Frosting

Ingredients for the Bars: 1 tsp. salt2 tsp. cinnamon1 1/2 tsp. ground ginger1/2 tsp. ground cloves1 tsp. Cinnamon Pear Balsamic 1 tsp. baking soda1 tsp. baking powder2 c. white or whole wheat flour1 c. Splenda Brown Sugar blend (if using regular brown sugar, use 1 2/3 cup)2/3 c. Roasted Walnut Oil1/3 c. Robust Extra Virgin Olive Oil16 oz. fresh or canned pumpkin4 eggs Ingredients for the Frosting:large bar of cream cheese, softened at room temperature1 tsp. vanilla extract1/2 c. butter2 Tbsp. of Butter Olive Oil4 Tbsp. dark spiced rum, or Bourbon whiskey3 1/2 c. powdered sugar (may need more to...

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Olive Oil Chocolate Mousse

Olive Oil Chocolate Mousse

Ingredients:6 oz. dark chocolate, chopped3 large eggs, separated2/3 c. powdered sugar (sift this after measuring if it’s really lumpy)1/8 c. Espresso Balsamic3/4 c. Roasted Almond or Walnut Oil Instructions: Melt chocolate in a double-boiler over low heat or alternatively, melt chocolate in a small bowl in the microwave on low power. Let cool. In a medium bowl using an electric mixer, beat the egg yolks and powdered sugar until smooth and lemon yellow in color. Turn mixer down to low and add the Espresso Balsamic. Add melted chocolate and whisk until well mixed. Add olive oil, a quarter cup at...

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Apple Orange Shortcake

Apple Orange Shortcake

Apple Orange Shortcake - Pound cake - or try Angel Food Cake - is enhanced with the Blood Orange Olive Oil, Chocolate Balsamic, and Roasted Walnut Oil. Rich, slightly tart, and delicious! This blend cuts the richness of the dessert perfectly! Tested in our Finger Foods Cooking Class.

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Balsamic Steak with Radicchio

Balsamic Steak with Radicchio

Balsamic Steak with Radicchio - Steak and salad becomes an easy, yet elevated meal with the rich Roasted Walnut Oil and enhanced by the ever-popular and rich Traditional Balsamic.

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Squash with Apples & Walnuts

Squash with Apples & Walnuts

Squash with Apples & Walnuts - A fall and winter favourite, roasted squash is elevated when roasted with its partner in crime - apples! Beautifully paired with Roasted Walnut Oil and the Maple Balsamic. Tested at our Fall Root Vegetable Class.

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