Recipes

Coconut Lime Salsa

Coconut Lime Salsa

Put this salsa with anything and everything - from taco chips or rice crackers, to tacos and seafood, or even rice and stir fry - it's fabulous!
Cream Cheese Fruit Dip

Cream Cheese Fruit Dip

Cream Cheese Fruit Dip - So easy, so yummy, featuring Raspberry Balsamic. Go wild, try any of our amazing balsamics!
Coconut Balsamic Prawns

Coconut Balsamic Prawns

Coconut Balsamic Prawns - Coconut-lovers will be in shrimp heaven with this simple recipe. Serve as an appetizer or an easy main over pasta drizzled with Lemon Olive Oil. Featuring the Garlic and Lemon Olive Oils, and the Coconut White Balsamic.
Peach Cobbler

Peach Cobbler

An old recipe dressed up in new clothes. What a hit! Everyone loves this recipe. Easy to prepare, luscious to serve. Try it with peach or coconut whipped cream. Featuring our Peach White Balsamic and our Persian Lime Olive Oil.
Sopapillas

Sopapillas

Sopapillas - Such a treat! Uses Extra Virgin Olive Oil and Coconut White Balsamic. Tested in Mexican Cooking Class.
Coconut Chicken Fingers

Coconut Chicken Fingers

Coconut Chicken Fingers - A surprising twist on classic chicken fingers your whole family will love! Dip in a Honey Dill Sauce and it may be your new surprise favourite! Alternatively, you can try this recipe with shrimp for breaded coconut shrimp. Features the Coconut White Balsamic.
Baked Salmon with Coconut Crust

Baked Salmon with Coconut Crust

Ingredients:4 salmon fillets1 Tbsp. Coconut White Balsamic1/2 c. Panko breadcrumbs1/4 c. flaked sweetened coconutsalt and pepper Preheat oven ...
Coconut Almond Bars

Coconut Almond Bars

Coconut Almond Bars - No sugar added, these bars are made with honey and flavoured with the Roasted Almond Oil, Lemon Olive Oil, and the unique Coconut White Balsamic. Tested Josi Unrau and loved by all staff!
Hawaiian Banana Bread

Hawaiian Banana Bread

Hawaiian Banana Bread - So moist, so delicious! Banana bread with a little pizazz. Uses a Mild EVOO, Lime, Lemon or Blood Orange Olive Oil, and Peach or Coconut White Balsamic, or try customizing with your favourite flavours!
Mango Coconut Crepes

Mango Coconut Crepes

Mango Coconut Crepes -  Oh what a lovely brunch when you add these crepes to the menu. A wonderful flavour to add to your day and keep you smiling. Uses Blood Orange Olive Oil and the amazing Coconut White Balsamic. Submitted by Sara Dacombe, staff member.
Cantaloupe-Mint Cooler

Cantaloupe-Mint Cooler

If you love cantaloupe, you will love this cocktail! The consistency is between a slushie and a smoothie. The taste? Amazing! Uses Citrus Mint White Balsamic. Tested in BBQ Cooking Class.