spreadable cream cheese
high-quality dark or milk chocolate
Flavoured Balsamic Vinegar of choice (we recommend Cherry, Raspberry, or Strawberry Balsamic, but Coconut White Balsamic would be fun as well!)
Prep your graham crackers ahead of time with a smear of cream cheese and drizzle with your favourite flavoured balsamic.
Refrigerate and let sit for four hours so the cream cheese and balsamic softens and infuses the graham crackers.
Then serve with your favourite quality chocolate and roasted marshmallows. Delish!