Ingredients:
1 lb. prawns, peeled & deveined
2 Tbsp. Garlic Olive Oil
1 Tbsp. Mango White Balsamic
1 Tbsp. Coconut White Balsamic
1 tsp. Persian Lime Olive Oil
1 tsp. Salt Cellar Lime Pepper
In a medium size frying pan, heat Garlic Olive Oil over medium high heat. Add prawns and sauté 3-4 minutes.
Add Mango White Balsamic. Flip shrimp and continue cooking for another 5-6 minutes.
Just before prawns are done, add Lime Olive Oil, Coconut White Balsamic and Lime Pepper.
