Recipes — Apricot White Balsamic
- Tags: Appetizer, Apricot White Balsamic, Chipotle Olive Oil, Garlic Olive Oil, Main, Peach White Balsamic, Tuscan Herb Olive Oil
- Tags: Apricot White Balsamic, Blackberry Ginger Balsamic, Citrus Mint White Balsamic, Coconut White Balsamic, Dessert, Mango White Balsamic, Peach White Balsamic, Sweet Butter Olive Oil
- Tags: Appetizer, Apricot White Balsamic, Bianco White Balsamic, Cilantro & Red Onion Olive Oil, Garlic Olive Oil, Lamb/Wild Game, Main, Pork, Rosemary Olive Oil
Ingredients:KaleMild or Medium Extra Virgin Olive OilApricot White Balsamic Instructions: Preheat oven to 275 F. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces, cut the tough middle out. Wash and thoroughly dry kale with salad spinner or with paper towel. Toss with Extra Virgin Olive Oil and Apricot White Balsamic. Lay kale leaves out on cookie sheets, and bake for 20 minutes at 275 degrees, turning over once until edges are brown (not burnt). *Submitted by Erin Unger, Steinbach, MB
Ingredients:2 lbs. chicken breast tenderloins, cut into bite-sized pieces1/2 c. Apricot Balsamic2 Tbsp. Tuscan Herb Olive Oil Sea salt and black pepper to taste1 white onion, chopped1 c. chicken stock3 Tbsp. fresh flat leaf parsley, chopped20 dried apricots1 c. apricot preserves Instructions: Heat the Organic Tuscan Herb Olive Oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion and cook for about 3 minutes more. Pour in...
Ingredients:2 c. of your choice of Peach or Apricot White Balsamic1 c. fresh strawberries coarsely chopped8 c. chilled seltzer water or sparkling water (without sodium added) Instructions: In a one liter mason jar or container add the strawberries. Pour the balsamic over the fruit and allow to "infuse" for at least one hour or up to four hours under refrigeration. The longer it sits, the more pronounced the flavor of the fruit infusion. Strain and keep refrigerated and tightly covered for up to one month. To serve, add 1 - 2 tablespoons of infused drinking vinegar (shrub) depending on your...
Cedar Plank Salmon - If you have never tried planked salmon, then try this one it is superb! Uses Rosemary and Garlic Olive Oils and Apricot White Balsamic. Tested in our BBQ Cooking Class.