Recipes

Raffald (Mac & Cheese) - Raffald is the hundreds of years old name for macaroni and cheese, a recipe recorded by Elizabeth Raffald, a cookery writer from 1769. And is there anything better than mac & cheese? Not much when it's home-made. Creamy and cheesy, it's delicious! Uses our Butter Olive Oil.

Fresh idea for a salad - definitely a fresh idea for orzo! Give it a try, you'll love it. Features our Roasted Walnut Oil and our Gala Apple Balsamic.

Wild Garlic Linguine Carbonara - Y. U. M. Wonderfully rich, garlicky and cheesy, this pasta dish will surely please! Featuring Garlic Olive Oil. Tested in the Nature's Pasta Cooking Class.

This recipe is delicious WITHOUT the traditional highly processed sauce. The Blood Orange Olive Oil and Cranberry Pear White Balsamic combination in the veggies hits the same sweet and sour type flavour notes, you hardly miss it. Submitted by staff.

Using our House Blend or Tuscan Herb Olive Oils in the salad and our Mint or Lime Olive Oils in the Dressing along with the Bianco White Balsamic. This salad has a great texture and wonderful flavour. Tested at our 2018 Customer Appreciation Day. A great way to "spruce" up your menu!

Maple Baked Beans - Uses our Maple and Espresso Balsamics. This is a real crowd pleaser. Serving this recipe at our event was a huge hit. An easy recipe that is absolutely packed with flavor! Tested at our 2018 Customer Appreciation Day.

Surprisingly filling, this salad hits all the right savoury notes. The balance between the cherry tomatoes, olives, and sweet and tangy vinaigrette is perfection. It's crazy good, but also easy enough to accomplish for any weekday lunch or supper side dish.

Shown here with beef tenderloin bites, stacked with cream cheese, this fantastic side of tender-crisp roasted beets and crunchy yet melt-in-your-mouth fried fennel is stunning. Features the Roasted Almond Oil along with an unobtrusive Mild EVOO. Tested in our Gourmet Inspirations Cooking Class.

Glazed Beets - So easy, so good. Features our Butter Olive Oil and Cinnamon Pear Balsamic. Submitted by Irma Friesen.

Try something new with this luscious fall vegetable. Features Roasted Pumpkin Seed Oil and our Maple Balsamic. Tested in the Fall Harvest Cooking Class.

Corn and Black Bean Salsa - A great salsa can be anything. A side dish, an appetizer even a condiment! Featuring Cilantro & Red Onion Olive Oil. Tested in our Salads Cooking Class.

Tangy Shrimp Salad - A terrific salad for all you shrimp loving people. Features our Garlic Olive Oil.