Corn and Black Bean Salsa

Ingredients:
1 can of sweet corn (drained)
1 can of black beans (rinsed and drained)

3 tomatoes
1 red pepper
2 avocados
2 limes
1/4 c. onion
1 tsp. salt
1 tsp. sugar
1 Tbsp. Cilantro & Red Onion Olive Oil

Instructions:

Combine the corn and beans into a medium sized bowl. Dice the onion, pepper, avocados and tomatoes, then mix them in the bowl. Add the Cilantro and Roasted Onion Olive Oil, salt and sugar. Squeeze fresh lime juice over the top. Stir and enjoy with tortilla chips or wheat thins.

Tested in Salads Cooking Class

Print Friendly and PDF

Share this post



← Older Post Newer Post →