Ingredients for Dressing:
1/4 c. lime juice
2 tsp. Smak Dab Canadian Maple Mustard
1/4 c. Gala Apple Balsamic
1/4 c. honey
1/4 c. Roasted Walnut Oil (may substitute
Herbes de Provence)
Mix all ingredients in a jar and shake until blended.
Ingredients for Salad:
8 oz. Nature's Farm Wild Rice Orzo Pasta, cooked until al dente.
1 celery stalk
3 radishes, slice thin
1/2 cucumber, sliced
2 tomatoes, chopped
2 carrots peeled and chopped or shredded
a handful of mixed greens
2 hard - boiled eggs, peeled and chopped
Optional toppings: cheese, herbs, nuts and/or seeds
Put cooked pasta in a bowl. Add the rest of the vegetables and add about 3 Tbsp. of the dressing. Stir gently until combined.
Top with other toppings as desired.
Add the hard-boiled eggs just before serving.
Serves 2 - 3