Recipes — Roasted Almond Oil

Cubed Roasted Beets with Crisped Fennel

Cubed Roasted Beets with Crisped Fennel

Shown here with beef tenderloin bites, stacked with cream cheese, this fantastic side of tender-crisp roasted beets and crunchy yet melt-in-your-mouth fried fennel is stunning. Features the Roasted Almond Oil along with an unobtrusive Mild EVOO. Tested in our Gourmet Inspirations Cooking Class.

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Chocolate Balsamic Strawberry Salad

Chocolate Balsamic Strawberry Salad

Chocolate Balsamic Strawberry Salad - A simple salad enhanced with a perfect pairing. You can really use any cheese on this salad, give the Gorgonzola a chance at least once! Features the Roasted Walnut or Roasted Almond Oils, and Chocolate Balsamic.

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Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Ingredients:8 oz. medium shell pasta or Cavatelli Pasta1 lb. asparagus, trimmed2 Tbsp. Almond OilKosher salt and freshly ground black pepper, to taste1/2 c.  pesto1/3 c. julienned sun dried tomatoes in olive oil, drained1/3 c. diced mozzarella cubesFried Egg for serving Instructions: Preheat oven to 425 F. Lightly oil a baking sheet or coat with non-stick spray. In a large pot of boiling salted water, cook pasta according to package instructions, drain well. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt, and pepper to taste. Gently toss to combine. Place into oven and...

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Cherry Chocolate Squares

Cherry Chocolate Squares

Ingredients Bottom Layer: 1/2 c. Butter Olive Oil1/2 c. cocoa sugar1 egg, beaten1 3/4 c. graham wafer crumbs1/2 c. coconut1/3 c. walnuts, finely chopped1 Tbsp. water Ingredients Second Layer:1/4 c. Butter Olive Oil2 Tbsp. Cherry Balsamic 1 tsp. Roasted Almond Oil2 c. icing sugar1/3 c. marachino cherries, chopped Ingredients Third Layer:2 Tbsp. Butter Olive Oil1/3 c. milk chocolate chips Instructions:Bottom Layer: Put Butter Olive Oil and cocoa sugar in saucepan over medium heat until sugar is dissolved. Stir in fork beaten egg and cook until thickened slightly. Remove from heat. Stir in crumbs, coconut, walnuts, and water. Press firmly into un-greased...

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Velvety Beet Cupcakes with Raspberry Icing

Velvety Beet Cupcakes with Raspberry Icing

Ingredients:1 1/4 c. all-purpose flour1/4 c. unsweetened cocoa powder3/4 tsp. baking powder1/4 tsp. baking soda1/2 tsp. salt1 c. pureed cooked beets3/4 c.  Vanilla Bean sugar1/4 c. Roasted Almond Oil1 egg1/2 c. buttermilk1/4 c. Raspberry Balsamic 125g block light cream cheese, cubed1/2 c. icing sugar Instructions: Preheat oven to 350°F. Line a 12-cup muffin pan with paper cups or spray with oil. Stir flour with cocoa, baking powder, baking soda and salt in a large bowl. Puree beets in a blender or food processor. Beat sugar with oil in a medium-sized bowl, using an electric mixer, until combined, 2 min. Beat...

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Olive Oil Chocolate Mousse

Olive Oil Chocolate Mousse

Ingredients:6 oz. dark chocolate, chopped3 large eggs, separated2/3 c. powdered sugar (sift this after measuring if it’s really lumpy)1/8 c. Espresso Balsamic3/4 c. Roasted Almond or Walnut Oil Instructions: Melt chocolate in a double-boiler over low heat or alternatively, melt chocolate in a small bowl in the microwave on low power. Let cool. In a medium bowl using an electric mixer, beat the egg yolks and powdered sugar until smooth and lemon yellow in color. Turn mixer down to low and add the Espresso Balsamic. Add melted chocolate and whisk until well mixed. Add olive oil, a quarter cup at...

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Almond Orange Olive Oil Cake with Brown Butter Glaze

Almond Orange Olive Oil Cake with Brown Butter Glaze

Ingredients:1 c. all-purpose flour1/2 c. almond flour or meal1 1/2 tsp. baking powder1 tsp. Kosher salt3 large eggs3/4 c. granulated sugar1/2 c. Blood Orange Olive Oil1/2 tsp. pure vanilla extract1/4 tsp. Roasted Almond Oilgrated zest of 1/4 a of a medium orange1/2 c. orange juice Ingredients for the Glaze:2 1/2 Tbsp. unsalted butter1 c. confectioner’s sugar3 Tbsp. whole milkdrizzle in some Honeybell Orange White Balsamic1/2 c. sliced almonds, toasted and cooled Instructions: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan or spring-form pan and set aside. In a medium bowl, whisk together the flour, almond...

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Zucchini Gingerbread

Zucchini Gingerbread

Ingredients:2 c. unbleached all-purpose flour1 1/2 c. whole wheat flour4 large eggs2 c. freshly grated zucchini and/or carrots1 c. Roasted Almond Oil1 c. molasses1 c. brown sugar1/2 c. granulated cane sugar2 1/2 tsp. baking soda2 tsp. dry ground ginger2 tsp. cinnamon1/2 tsp. cloves1/2 tsp. salt Instructions: Preheat the oven to 350 F. Grease two standard loaf pans, or one 9x13 pan. Whisk the oil, molasses, sugars, eggs, and zucchini in a large bowl. Whisk together the dry ingredients in a separate bowl. Add the dry to the wet ingredients and mix just until no dry spots of flour remain. Bake...

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East Indian Bread Pudding

East Indian Bread Pudding

East Indian Bread Pudding - Showing off the frying capabilities of our Roasted Almond Oil, this unique bread pudding is lightly fried and then drizzled with the Chocolate and Cinnamon Pear Balsamics. Oh my! Could be dessert, could be brunch! Tested in our East Indian Cooking Class.

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Coconut Almond Bars

Coconut Almond Bars

Coconut Almond Bars - No sugar added, these bars are made with honey and flavoured with the Roasted Almond Oil, Lemon Olive Oil, and the unique Coconut White Balsamic. Tested Josi Unrau and loved by all staff!

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Overnight All-Bran Cinnamon Raisin French Toast

Overnight All-Bran Cinnamon Raisin French Toast

Overnight All-Bran Cinnamon Raisin French Toast - Submitted by Owner Bev Penner, this filling version of a baked French toast is fibre-enhanced by the addition All-Bran. And oh so yummy! Features the Maple Balsamic, Roasted Almond Oil, and Butter Olive Oil.

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