Recipes — Roasted Almond Oil

Blueberry Spring Salad

Blueberry Spring Salad

Blueberry Spring Salad - Tested at the Eat Well Cooking class, this bright and lively salad is enhanced by the juice-sweetened dried cranberries. The entire class was impressed by how plump and sweet the berries were - much more pleasing than sugar-sweetened dried cranberries! Dressed with Roasted Almond Oil and Blueberry Balsamic, this is a lovely salad.

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Cubed Roasted Beets with Crisped Fennel

Cubed Roasted Beets with Crisped Fennel

Shown here with beef tenderloin bites, stacked with cream cheese, this fantastic side of tender-crisp roasted beets and crunchy yet melt-in-your-mouth fried fennel is stunning. Features the Roasted Almond Oil along with an unobtrusive Mild EVOO. Tested in our Gourmet Inspirations Cooking Class.

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Chocolate Balsamic Strawberry Salad

Chocolate Balsamic Strawberry Salad

Chocolate Balsamic Strawberry Salad - A simple salad enhanced with a perfect pairing. You can really use any cheese on this salad, give the Gorgonzola a chance at least once! Features the Roasted Walnut or Roasted Almond Oils, and Chocolate Balsamic.

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Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A recipe that is loaded with flavor and clearly something different. Featuring Roasted Almond Oil. Tested in our Salads Cooking Class.

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Cherry Chocolate Squares

Cherry Chocolate Squares

Cherry Chocolate Squares - Everyone sneaks a second piece! Features Butter Olive Oil, Roasted Almond Oil and Cherry Balsamic. Tested in our Holiday Entertaining Cooking Class.

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Velvety Beet Cupcakes with Raspberry Icing

Velvety Beet Cupcakes with Raspberry Icing

Ingredients:1 1/4 c. all-purpose flour1/4 c. unsweetened cocoa powder3/4 tsp. baking powder1/4 tsp. baking soda1/2 tsp. salt1 c. pureed cooked beets3/4 c.  Vanilla Bean sugar1/4 c. Roasted Almond Oil1 egg1/2 c. buttermilk1/4 c. Raspberry Balsamic 125g block light cream cheese, cubed1/2 c. icing sugar Instructions: Preheat oven to 350°F. Line a 12-cup muffin pan with paper cups or spray with oil. Stir flour with cocoa, baking powder, baking soda and salt in a large bowl. Puree beets in a blender or food processor. Beat sugar with oil in a medium-sized bowl, using an electric mixer, until combined, 2 min. Beat...

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Roasted Almond Oil Chocolate Mousse

Roasted Almond Oil Chocolate Mousse

Roasted Almond Oil Chocolate Mousse - Who doesn't love smooth and creamy mousse? Featuring Roasted Almond or Walnut Oil and Espresso Balsamic. Tested in the Dessert/Chocolate Cooking Class.

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Almond Orange Olive Oil Cake with Brown Butter Glaze

Almond Orange Olive Oil Cake with Brown Butter Glaze

Ingredients:1 c. all-purpose flour1/2 c. almond flour or meal1 1/2 tsp. baking powder1 tsp. Kosher salt3 large eggs3/4 c. granulated sugar1/2 c. Blood Orange Olive Oil1/2 tsp. pure vanilla extract1/4 tsp. Roasted Almond Oilgrated zest of 1/4 a of a medium orange1/2 c. orange juice Ingredients for the Glaze:2 1/2 Tbsp. unsalted butter1 c. confectioner’s sugar3 Tbsp. whole milkdrizzle in some Honeybell Orange White Balsamic1/2 c. sliced almonds, toasted and cooled Instructions: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan or spring-form pan and set aside. In a medium bowl, whisk together the flour, almond...

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Zucchini Gingerbread

Zucchini Gingerbread

Zucchini Gingerbread - So moist, so yummy it will quickly become a favorite. Features our Roasted Almond Oil.

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East Indian Bread Pudding

East Indian Bread Pudding

East Indian Bread Pudding - Showing off the frying capabilities of our Roasted Almond Oil, this unique bread pudding is lightly fried and then drizzled with the Chocolate and Cinnamon Pear Balsamics. Oh my! Could be dessert, could be brunch! Tested in our East Indian Cooking Class.

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Coconut Almond Bars

Coconut Almond Bars

Coconut Almond Bars - No sugar added, these bars are made with honey and flavoured with the Roasted Almond Oil, Lemon Olive Oil, and the unique Coconut White Balsamic. Tested Josi Unrau and loved by all staff!

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Overnight All-Bran Cinnamon Raisin French Toast

Overnight All-Bran Cinnamon Raisin French Toast

Overnight All-Bran Cinnamon Raisin French Toast - Submitted by Owner Bev Penner, this filling version of a baked French toast is fibre-enhanced by the addition All-Bran. And oh so yummy! Features the Maple Balsamic, Roasted Almond Oil, and Butter Olive Oil.

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