Blueberry Spring Salad - Tested at the Eat Well Cooking class, this bright and lively salad is enhanced by the juice-sweetened dried cranberries. The entire class was impressed by how plump and sweet the berries were - much more pleasing than sugar-sweetened dried cranberries! Dressed with Roasted Almond Oil and Blueberry Balsamic, this is a lovely salad.
Shown here with beef tenderloin bites, stacked with cream cheese, this fantastic side of tender-crisp roasted beets and crunchy yet melt-in-your-mouth fried fennel is stunning. Features the Roasted Almond Oil along with an unobtrusive Mild EVOO. Tested in our Gourmet Inspirations Cooking Class.
Chocolate Balsamic Strawberry Salad - A simple salad enhanced with a perfect pairing. You can really use any cheese on this salad, give the Gorgonzola a chance at least once! Features the Roasted Walnut or Roasted Almond Oils, and Chocolate Balsamic.
Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A recipe that is loaded with flavor and clearly something different. Featuring Roasted Almond Oil. Tested in our Salads Cooking Class.
East Indian Bread Pudding - Showing off the frying capabilities of our Roasted Almond Oil, this unique bread pudding is lightly fried and then drizzled with the Chocolate and Cinnamon Pear Balsamics. Oh my! Could be dessert, could be brunch! Tested in our East Indian Cooking Class.
Coconut Almond Bars - No sugar added, these bars are made with honey and flavoured with the Roasted Almond Oil, Lemon Olive Oil, and the unique Coconut White Balsamic. Tested Josi Unrau and loved by all staff!
Overnight All-Bran Cinnamon Raisin French Toast - Submitted by Owner Bev Penner, this filling version of a baked French toast is fibre-enhanced by the addition All-Bran. And oh so yummy! Features the Maple Balsamic, Roasted Almond Oil, and Butter Olive Oil.