Recipes — Roasted Almond Oil

Ingredients:8 oz. medium shell pasta or Cavatelli Pasta1 lb. asparagus, trimmed2 Tbsp. Almond OilKosher salt and freshly ground black pepper, to taste1/2 c.  pesto1/3 c. julienned sun dried tomatoes in olive oil, drained1/3 c. diced mozzarella cubesFried Egg for serving Instructions: Preheat oven to 425 F. Lightly oil a baking sheet or coat with non-stick spray. In a large pot of boiling salted water, cook pasta according to package instructions, drain well. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt, and pepper to taste. Gently toss to combine. Place into oven and...

Ingredients Bottom Layer: 1/2 c. Butter Olive Oil1/2 c. cocoa sugar1 egg, beaten1 3/4 c. graham wafer crumbs1/2 c. coconut1/3 c. walnuts, finely chopped1 Tbsp. water Ingredients Second Layer:1/4 c. Butter Olive Oil2 Tbsp. Cherry Balsamic 1 tsp. Roasted Almond Oil2 c. icing sugar1/3 c. marachino cherries, chopped Ingredients Third Layer:2 Tbsp. Butter Olive Oil1/3 c. milk chocolate chips Instructions:Bottom Layer: Put Butter Olive Oil and cocoa sugar in saucepan over medium heat until sugar is dissolved. Stir in fork beaten egg and cook until thickened slightly. Remove from heat. Stir in crumbs, coconut, walnuts, and water. Press firmly into un-greased...

Ingredients:1 1/4 c. all-purpose flour1/4 c. unsweetened cocoa powder3/4 tsp. baking powder1/4 tsp. baking soda1/2 tsp. salt1 c. pureed cooked beets3/4 c.  Vanilla Bean sugar1/4 c. Roasted Almond Oil1 egg1/2 c. buttermilk1/4 c. Raspberry Balsamic 125g block light cream cheese, cubed1/2 c. icing sugar Instructions: Preheat oven to 350°F. Line a 12-cup muffin pan with paper cups or spray with oil. Stir flour with cocoa, baking powder, baking soda and salt in a large bowl. Puree beets in a blender or food processor. Beat sugar with oil in a medium-sized bowl, using an electric mixer, until combined, 2 min. Beat...

Ingredients:6 oz. dark chocolate, chopped3 large eggs, separated2/3 c. powdered sugar (sift this after measuring if it’s really lumpy)1/8 c. Espresso Balsamic3/4 c. Roasted Almond or Walnut Oil Instructions: Melt chocolate in a double-boiler over low heat or alternatively, melt chocolate in a small bowl in the microwave on low power. Let cool. In a medium bowl using an electric mixer, beat the egg yolks and powdered sugar until smooth and lemon yellow in color. Turn mixer down to low and add the Espresso Balsamic. Add melted chocolate and whisk until well mixed. Add olive oil, a quarter cup at...

Ingredients:1 c. all-purpose flour1/2 c. almond flour or meal1 1/2 tsp. baking powder1 tsp. Kosher salt3 large eggs3/4 c. granulated sugar1/2 c. Blood Orange Olive Oil1/2 tsp. pure vanilla extract1/4 tsp. Roasted Almond Oilgrated zest of 1/4 a of a medium orange1/2 c. orange juice Ingredients for the Glaze:2 1/2 Tbsp. unsalted butter1 c. confectioner’s sugar3 Tbsp. whole milkdrizzle in some Honeybell Orange White Balsamic1/2 c. sliced almonds, toasted and cooled Instructions: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan or spring-form pan and set aside. In a medium bowl, whisk together the flour, almond...

Ingredients:2 c. unbleached all-purpose flour1 1/2 c. whole wheat flour4 large eggs2 c. freshly grated zucchini and/or carrots1 c. Roasted Almond Oil1 c. molasses1 c. brown sugar1/2 c. granulated cane sugar2 1/2 tsp. baking soda2 tsp. dry ground ginger2 tsp. cinnamon1/2 tsp. cloves1/2 tsp. salt Instructions: Preheat the oven to 350 F. Grease two standard loaf pans, or one 9x13 pan. Whisk the oil, molasses, sugars, eggs, and zucchini in a large bowl. Whisk together the dry ingredients in a separate bowl. Add the dry to the wet ingredients and mix just until no dry spots of flour remain. Bake...