Cook beets with salt in the water. Cool and peel. These can be cooked the day before.
Dice beets, and put into frying pan. Add 1 tablespoon Butter Olive Oil and 1 tablespoon honey. Melt and stir together; add beets and salt and pepper to taste.
Fry until well heated and glazed. Then put in serving dish and drizzle with Cinnamon Pear Balsamic.
Submitted by Irma Friesen