Balsamic Chicken Salad

Ingredients:

3 c. diced cold, cooked chicken

1 c. diced apple

1/2 c. diced celery

2 green onions, chopped

1/2 c. chopped walnuts

3 Tbsp. Traditional Balsamic

5 Tbsp. Mild Extra Virgin Olive Oil (or try Basil, Tuscan Herb, or Garlic)

salt and pepper, to taste

Instructions:

In a large bowl, toss together the chicken, apple, celery, onion, and walnuts. In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste, and mix well. Let rest 10 to 15 minutes, mix again and chill.

Share this post

Tags: Basil Olive Oil, Garlic Olive Oil, Mild EVOO, Poultry, Side Dishes, Soups/Salads, Traditional Balsamic, Tuscan Herb Olive Oil

← Older Post Newer Post →