In a large bowl, toss together the chicken, apple, celery, onion, and walnuts. In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste, and mix well. Let rest 10 to 15 minutes, mix again and chill.
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- Tags: Basil Olive Oil, Garlic Olive Oil, Mild EVOO, Poultry, Side Dishes, Soups/Salads, Traditional Balsamic, Tuscan Herb Olive Oil