Balsamic Chicken Salad

3 c. diced cold, cooked chicken
1 c. diced apple
1/2 c. diced celery
2 green onions, chopped
1/2 c. chopped walnuts
salt and pepper, to taste

In a large bowl, toss together the chicken, apple, celery, onion, and walnuts. In a small bowl, whisk together the vinegar and oil and pour over the salad. Season with salt and pepper to taste, and mix well. Let rest 10 to 15 minutes, mix again and chill.

Print Friendly and PDF