1 1/2 c. Robust Extra Virgin Olive Oil (like Barnea, Frantoio, or Coratina)
3/4 c. soy sauce
1/2 c. Traditional Balsamic
1/3 c. lemon juice
1/4 c. Worcestershire sauce
2 Tbsp. ground dry mustard
2 1/4 tsp. salt
1 Tbsp. ground black pepper
1 1/2 Tbsps. chopped fresh parsley
2 Tbsp. ground cloves
In a quart jar, combine oil, soy sauce, vinegar, lemon juice, and Worcestershire sauce. Season with mustard, salt, pepper, parsley, and ground cloves. Shake well until it is mixed. Put meat in a large bowl. Pour marinade over meat.
Cover and refrigerate overnight before grilling.