Recipes — Oregano White Balsamic

Greek Quinoa Salad

Greek Quinoa Salad

Greek Quinoa Salad - This sharp and light combination of Basil Olive Oil and Oregano White Balsamic complements the nuttiness of the quinoa. A hearty salad that fairly melts in your mouth! Tested at our Eat Well Cooking Class.

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Lemon Roasted Potatoes

Lemon Roasted Potatoes

Lemon Roasted Potatoes - Give your potatoes a treat! No leftovers with this recipe! With just the right amount of lemony tang, it features a nicely balanced flavor profile. Featuring our Dill and Lemon Olive Oils, along with our Oregano White Balsamic.

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Salsa Bruschetta

Salsa Bruschetta

Salsa Bruschetta - Is it salsa? Is it bruschetta? Who knows, but the beautiful subtle heat of the green chilies is complemented by the Cilantro & Red Onion Olive Oil, Traditional Balsamic, and Oregano White Balsamic. Spread on crostinis or over grilled chicken breast or fish.

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Balsamic Vinegar Potato Salad

Balsamic Vinegar Potato Salad

Ingredients:10 medium red potatoes, diced1 small onion, chopped1/2 c. diced roasted red peppers1 - 4 oz. can sliced black olives, drained1 - 10 oz. can quartered artichoke hearts, drained1/2 c. Oregano White Balsamic 3 tsp. Basil Olive Oil1/2 tsp. mustard powder2 Tbsp. chopped fresh parsley Instructions: Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5 to 10 minutes, until tender. Drain, and transfer to a large bowl. Add the onion, red peppers, olives, and artichokes to the bowl with the potatoes. In a separate bowl, whisk together the balsamic vinegar, olive...

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Lemon Oregano Grilled Potato Salad

Lemon Oregano Grilled Potato Salad

Ingredients:2 lb. red or white new potatoes5 lean bacon slices1/4 c. Lemon Olive Oil3 Tbsp. Oregano Balsamic Vinegar2 tsp. Dijon mustard2 Tbsp. chopped dill pickle1 c. chopped red bell pepper1 small red onion, thinly sliced1/3 c. chopped fresh flat-leaf parsley (optional)salt and freshly ground pepper, to taste Instructions: Bring a saucepan three-fourths full of water to a boil over high heat. Add the potatoes and cook just until they can be pierced with a knife but are not completely tender, 5 to 7 minutes. Do not overcook. Drain and pat dry. Brush the potatoes with some of the Lemon Olive...

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Tomato and Watermelon Salad

Tomato and Watermelon Salad

Ingredients:2 to 3 c. watermelon in bite-sized chunks, seeds removed2 small ripe tomatoes, quartered2 to 3 oz. fresh goat cheese, crumbled2 Tbsp. Oregano White Balsamic Vinegar2 Tbsp. Extra Virgin Olive Oil2 to 3 Tbsp. chopped fresh basilsalt and pepper, to taste Instructions: On a large platter or individual plates, arrange watermelon and tomatoes, drizzle with Oregano Balsamic and Olive Oil. Top with salt, pepper, goat cheese, and chopped basil.

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Spinach and Bacon Salad

Spinach and Bacon Salad

Ingredients: 1 lb. spinach1/2 lb. mushrooms, sliced3 hard boiled eggs, sliced10 slices bacon, cooked and crumbled (save fat)1/2 c. Tuscan Herb Olive Oil or Herbes de Provence Olive Oil3 Tbsp. bacon fat1/4 c. ketchup1/4 c. Pinot Nero Balsamic (or try Oregano White Balsamic)1 Tbsp. Worcestershire sauce2 Tbsp. sugar1/2 small onion, grated Instructions: Put spinach, mushrooms, and eggs in a bowl. Cook bacon and crumble on top of salad. Mix bacon fat, ketchup, vinegar, oil, Worcestershire, sugar, and onions. Pour over salad and serve immediately.

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Cannellini Bean Salad

Cannellini Bean Salad

Ingredients:1 15 oz. can drained white cannellini beans1 large tomato diced very small1/2 sweet onion diced very small1/2 c. of chopped parsley1/2 crumbled feta cheeseSea salt and pepper to taste4-5 Tbsp. Mild Extra Virgin Olive Oil3 Tbsp. Oregano White Balsamic Instructions: In a salad bowl combine all the ingredients above toss and serve cool.

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Quinoa Salad

Quinoa Salad

Quinoa Salad - Healthy and packed with flavor, this is one to try. Features our Chipotle Olive Oil and Oregano White Balsamic. Tested in our Salads Cooking Class.

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Panzanella Salad with Mozzarella Fresca

Panzanella Salad with Mozzarella Fresca

Panzanella Salad with Mozzarella Fresca - Easy and yummy, the perfect recipe. Featuring our Extra Virgin Olive Oil and our Oregano White Balsamic.

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Orange Salad with Black Olives

Orange Salad with Black Olives

Ingredients:4 ripe medium oranges1 small red onion, thinly sliced3 Tbsp. Oregano White Balsamic6 Tbsp. Medium or Robust Extra Virgin Olive Oilsalt and freshly ground pepper, to taste20 black olives, pittedsprigs of fresh parsley to garnishpinch of ground cinnamon, to taste Instructions: Peel the oranges and remove the white pith. Cut the fruit crosswise into 1/4 inch slices. Arrange on a serving platter and scatter over the sliced red onion. In a small bowl, whisk together the vinegar, olive oil, salt, and pepper. Spoon this dressing over the onion and oranges. Sprinkle with the black olives, parsley, and cinnamon. Serve chilled....

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Greek Style Marinated Veggies

Greek Style Marinated Veggies

Greek Style Marinated Veggies - Makes veggies worth eating :) Features our Basil Olive Oil and Oregano White Balsamic. Submitted by Joy Morrison.

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Caramelized Balsamic Red Onion Soup with Cheese-topped Croutons

Caramelized Balsamic Red Onion Soup with Cheese-topped Croutons

Ingredients: 1/4 c. Butter Olive Oil 6 lg. red onions, thinly sliced 2 tsp. salt 1/4 c. Oregano Balsamic Vinegar 2 Tbsp. soy sauce Smak Dab 2 Tbsp. Honey Horseradish Mustard 6 c. water 1/8 tsp. freshly ground black pepper 6 slices French bread 3/4 c. grated parmesan cheese Instructions: Heat a large pot over medium heat for one minute. Add the Butter Olive Oil to a pan; add the sliced onions, and salt, and then reduce heat to medium-low. Cook, stirring occasionally, until the onions turn golden brown. Add the Oregano Balsamic, soy sauce, and mustard, stir well, and...

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Creamy Cucumber Salad

Creamy Cucumber Salad

Creamy Cucumber Salad - A old favorite, just like Mom or Grandma used to serve. Updated slightly with Oregano Balsamic. Yum! Submitted by Bev Penner.

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Stuffed Caprese Salad

Stuffed Caprese Salad

Stuffed Caprese Salad - An adorable appetizer! This small bite just pops with flavour as it is enhanced by the Basil or Tuscan Herb Olive Oils and the Traditional Balsamic. Alternately, try amping up a dull batch of tomatoes with the Oregano White Balsamic instead! Tested in a Private Cooking Class.

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