Teriyaki Ginger Marinade

1/2 c. soy sauce
1/4 c. Traditional Balsamic
1/4 c. white wine
2 Tbsp. Honey Ginger White Balsamic
2 Tbsp. honey
1 Tbsp. fresh ginger root, finely chopped
4 cloves garlic, minced
1/2 tsp. crushed red pepper flakes

In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic, and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.

Note: May also add some Toasted Sesame Oil for additional flavor.

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