Recipes — Black Truffle Olive Oil

Ingredients:3 Tbsp. Sicilian Lemon White Balsamic Vinegar2 Tbsp. Honey Pepper White Balsamic Vinegar1 tsp. heavy whipping cream, room temperature1/3 c. Robust Extra Virgin Olive Oil1/4 c. Black Truffle Olive OilKosher Salt and ground pepper4 pork chopsLemon Olive Oil1 bunch fresh asparagus Instructions: Prepare a grill for direct, medium heat. To make the vinaigrette , in a medium bowl, whisk together the lemon juice and cream. Slowly add the walnut oil and truffle oil a little at a time, whisking until well incorporated. Continue until all the oil is whisked in. Season to taste with salt and pepper. Set aside. Lightly...

Ingredients:2 c. butternut squash peeled, cubed in 1 in. pieces1 lb. dry Trottole or Macaroni pasta2 c. shredded Gruyere cheese2 c. shredded white Cheddar cheese1/2 c. Pecorino Romano cheese3 c. milk1 c. heavy cream1/2 c. all-purpose flour1 + 4 Tbsp. Garlic Olive Oil1 Tbsp. Black Truffle Olive Oil1 lg. shallot, finely minced2 tsp. saltfresh ground pepper to taste Instructions: Preheat the oven to 375 F. Grease a 9x13 inch baking dish with garlic olive oil. Place the cut up butternut squash in a large sauce pot of hot water and bring to a simmer. Simmer for approximately 15 or until...

Ingredients:For The Pasta2 c. Flour3 large, fresh eggs For the Filling12 large, fresh egg yolksFor the Sauce1 stick (8 oz.) good quality salted butter1/4 c. thinly sliced shallots1 Tbsp. Black truffle OilFlaked Sea SaltFresh cracked white pepper to tasteInstructions: This pasta dish is absolutely delicious and its' simplicity highlights our amazing Black Truffle oil. Roll the pasta sheets up to the 7th setting on your pasta machine or as thin as possible by hand with a rolling pin. Place a large pot of heavily salted water on to boil. Carefully place the whole egg yolks in the center of the...

Ingredients:2 Shallots chopped6-8 Baby Portabella Mushrooms sliced1 tsp. Black Truffle Salt or Fume de Sel Sea Salt1 cup wine1/2 cup heavy cream3 Tbsp. fresh sage chopped3 Tbsp. White or Black Truffle Oil Instructions: Cook pasta according to package directions. Saute shallots, mushrooms & Black Truffle salt w/ 1 Tbsp. EVOO. Add wine & boil 4 minutes add cream stir 1 minute and remove from heat add fresh sage and cooked pasta. Add 3 Tbsp. White Truffle Oil and toss.

Ingredients:1 large head cauliflower, cut into florets3 Tbsp. unsalted butter2 tsp. Black Truffle Oil3 Tbsp. all-purpose flour1 c. hot milk1 c. hot Half and Half1/2 tsp. freshly ground pepper1 c. freshly grated Gruyere cheese, divided1/2 c. freshly grated Parmesan1/4 c. fresh bread crumbsKosher salt and freshly ground pepper, to taste Instructions: Preheat the oven to 375 degrees. Sprinkle the florets with salt and steam for 8 minutes until slightly tender but still firm. In a heavy sauce pan over medium heat melt the 2 tablespoons of butter. Gradually whisk the flour into the melted butter until no dry spots remain....