Recipes

Watermelon Pork Tacos

Watermelon Pork Tacos

Watermelon Pork Tacos - These little bundles are so good, make lots! Featuring Toasted Sesame Oil, Premium Extra Virgin and Garlic Olive Oils and Peach, Honey Ginger and Habanero and Honey Balsamic. Tested in our BBQ cooking class.
Pea, Mint, and Feta Risotto

Pea, Mint, and Feta Risotto

Pea, Mint, and Feta Risotto - A hearty, yet refreshing comfort bowl! A nice blend of unexpected flavors that are both rich and complex, and also light and bright. Beautiful showcase of Extra Virgin Olive Oil, Traditional Balsamic, and Bianco White Balsamic.
Spicy Cayenne Chili Gumbo

Spicy Cayenne Chili Gumbo

Spicy Cayenne Chili Gumbo - Comfort food with a little "southern" flare. Features Cayenne Olive Oil.
Italian Sausage Pasta with Creamy Rosé Sauce

Italian Sausage Pasta with Creamy Rosé Sauce

Italian Sausage Pasta with Creamy Rosé Sauce -  Simple and delicious. Features Garlic Olive Oil and Traditional Balsamic. Tested in Pasta Cooking Class.
Fish Tacos

Fish Tacos

Fish Tacos - Fresh and delicious, try these for a change of pace. Features Cilantro & Red Onion Olive Oil and Mango White Balsamic.
Pork Chops with Rosemary Apple Cream

Pork Chops with Rosemary Apple Cream

Ingredients:4 - 6 oz. pork chopsSaltWest Smashed Peppercorn Sea Salt (to taste)1 Tbsp. Rosemary Olive Oil1 Tbsp. Butter Olive Oil1 cooking apple, ...
Braised Tarragon Chicken with Tomatoes

Braised Tarragon Chicken with Tomatoes

Braised Tarragon Chicken with Tomatoes - Feels and tastes like a good "comfort food" dish. Something everyone needs once in a while. Features our Butter and Basil Olive Oils.
Poached Tarragon Lemon Halibut

Poached Tarragon Lemon Halibut

Ingredients:2 c. waterjuice of half a lemon1 tsp. Dijon mustard1 Tbsp. Lemon Olive Oil4-6 oz. halibut fillets1 tsp. TarragonSea Salt and cracked P...
Grilled Beef Tenderloin in Cabernet Sauce Recipe

Grilled Beef Tenderloin in Cabernet Sauce Recipe

Grilled Beef Tenderloin in Cabernet Sauce Recipe - A stunning treatment of beef tenderloin. This well-crafted recipe showcases the best use of a Robust Extra Virgin Olive Oil, complemented by the Mushroom & Sage Olive Oil, Traditional Balsamic, and Sicilian Lemon White Balsamic. A very impressive dish that was served to us by a nutritionist for our Heart Health Cooking Class.
Walnut Crusted Salmon

Walnut Crusted Salmon

Ingredients:Marinade:1/2 c. white wine6 Tbsp. Lemon Olive Oil1 tsp. chopped garlic1/2 tsp. crushed rosemary1/2 tsp. crushed thyme1/4 tsp. sea salt...
Homemade Gnocchi

Homemade Gnocchi

Ingredients:4 russet potatoes, baked and peeled (or 3-4 cups mashed potatoes)1 - 1 1/2 cups flour1 Tbsp. Mild or Medium Extra Virgin Olive Oilsalt...
Alfredo Pasta and Peas

Alfredo Pasta and Peas

Ingredients:2 Tbsp. Mushroom & Sage Olive Oil3 cloves garlic, minced2-4 Tbsp. all-purpose flour3/4 c. 2% milk1 c. vegetable stock (or chicken)...