2 mangos, peeled and cubed
2 c. bean sprouts
4 green onions, sliced
1 carrot, grated
½ tsp. Mexican Spice Olive Oil
¼ tsp. Basil Olive Oil
Ingredients for Dressing:
4 Tbsp soya sauce
1 tsp. Persian Lime Olive Oil
2 Tbsp. Sicilian Lemon White Balsamic
2 Tbsp. brown sugar
Salt Cellar Lime Margarita Salt
Wash bean sprouts, drain and put in medium size bowl. Add mangos and all remaining vegetables. Add oils and toss to coat.
In a small bowl, mix all dressing ingredients. Pour over salad and lightly toss.
Let sit for 45 minutes before serving to develop flavours.