Curried Cauliflower Apple Soup

4 c. boiling water
2 Tbsp. Salt Cellar Mais Qui spice blend
1 large head cauliflower, cut into florets
1 med. onion, diced
2 Tbsp. Garlic Olive Oil
1 tsp. Harissa Olive Oil or Curry Olive Oil
2 Tbsp. Honey-Ginger White Balsamic
Fire in the Kitchen Smokin' Curry Rub
4 large peeled apples, grated

Boil 4 cups water, stir in Mais Qui. Sauté cauliflower and onion with oils for 4-5 minutes on medium heat. Add remaining ingredients except apples, bring to boil then simmer. Add apples and cover 15-20 minutes. Don't forget to stir and taste!

Tested in Chili and Soups Cooking Class

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