Curried Cauliflower Apple Soup

Ingredients:
4 c. boiling water
1 packet Metropolitan Chef Basil Ginger Chicken Rub
1 large head cauliflower, cut into florets
1 med. onion, diced
2 Tbsp. Garlic Olive Oil
1 tsp. Harissa Olive Oil
2 Tbsp. Honey-Ginger White Balsamic
Fire in the Kitchen Smokin' Curry Rub
4 large peeled apples, grated
Instructions:

Boil 4 cups water, stir in Basil Ginger Chicken Rub. Sauté cauliflower and onion with oils for 4-5 minutes on medium heat. Add remaining ingredients except apples, bring to boil then simmer. Add apples and cover 15-20 minutes. Don't forget to stir and taste!

Tested in Chilis and Soups Cooking Class

Print Friendly and PDF

Share this post



← Older Post Newer Post →