Curry Chicken or Chickpea Salad - This hearty salad is perfect as a spread with mixed greens on toast, pita bread, crackers or a wrap. Features the Dill and Curry Olive Oils, and Mango White Balsamic.
Spicy Curry Thai Noodle Dish - If you like a little "spice" in your dinner, this is a great way to serve it up. An easy dish to prepare, but packed with flavour! Uses our Blood Orange Olive Oil and our Fig Balsamic. Tested in the Nature's Pasta Cooking Class.
Roasted Carrot Soup with Curry & Coconut Milk - A unique soup where the roasted flavour of the carrots is integral. The smooth pureed finish is velvety, almost buttery. It is coconut-forward, but could substitute cream or greek yogurt instead. Features the Garlic Olive Oil. Tested in our Soups & Stews Cooking Class.
Moroccan Pomegranate and Roasted Vegetable Salad - Tired of the same old thing? Try this salad for something a little different. Features our Blood Orange Olive Oil and Cinnamon Pear Balsamic. Tested in the Moroccan Cooking Class.