Recipes — Curry Olive Oil

Curry Chicken or Chickpea Salad

Curry Chicken or Chickpea Salad

Curry Chicken or Chickpea Salad - This hearty salad is perfect as a spread with mixed greens on toast, pita bread, crackers or a wrap. Features the Dill and Curry Olive Oils, and Mango White Balsamic.

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Spicy Curry Thai Noodle Dish

Spicy Curry Thai Noodle Dish

Spicy Curry Thai Noodle Dish - If you like a little "spice" in your dinner, this is a great way to serve it up. An easy dish to prepare, but packed with flavour! Uses our Blood Orange Olive Oil and our Fig Balsamic. Tested in the Nature's Pasta Cooking Class.

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Roasted Carrot Soup with Curry & Coconut Milk

Roasted Carrot Soup with Curry & Coconut Milk

Roasted Carrot Soup with Curry & Coconut Milk - A unique soup where the roasted flavour of the carrots is integral. The smooth pureed finish is velvety, almost buttery. It is coconut-forward, but could substitute cream or greek yogurt instead. Features the Garlic Olive Oil. Tested in our Soups & Stews Cooking Class.

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Moroccan Pomegranate and Roasted Vegetable Salad

Moroccan Pomegranate and Roasted Vegetable Salad

Moroccan Pomegranate and Roasted Vegetable Salad - Tired of the same old thing? Try this salad for something a little different. Features our Blood Orange Olive Oil and Cinnamon Pear Balsamic. Tested in the Moroccan Cooking Class.

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Curried Cauliflower Apple Soup

Curried Cauliflower Apple Soup

Curried Cauliflower Apple Soup - Wonderful flavor and something completely different. Featuring our Harissa and Garlic Olive Oils and Honey Ginger White Balsamic. Tested in our Chili and Soups Cooking Class.

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Curried Coconut Chicken

Curried Coconut Chicken

Curried Coconut Chicken - Who doesn't love a great Thai recipe? Try this one on for size. Features our Garlic or Curry Olive Oil and tested in our Thai Cooking Class.

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Samosas

Samosas

Samosas - Lovely little packets of goodness, so tasty. Uses Cayenne, Blood Orange and Butter Olive Oils. Tested in East Indian Cooking Class.

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