Thai Mango Salad - Light and refreshing! This leaf-free salad will add variety to your raw vegetable repertoire! Features a the Mexican Spice and Basil Olive Oils to coat the vegetables. Then the dressing, with the lovely Persian Lime Olive Oil and Sicilian Lemon White Balsamic, deserves its own showcase as it can easily be used for salads (and stir-fries!) aside from this recipe. Shows how versatile these flavours are! Tested in our Thai Cooking Class.
Basil Olive Oil Harissa Olive Oil Main Persian Lime Olive Oil Sicilian Lemon White Balsamic Side Dishes
Rosé Sauce - If you have our Pomodoro Sauce made ahead of time--or any classic pasta sauce--turning it into a quick and easy Rosé is a great way to turn a meal up a notch. Features the Basil or Tuscan Herb Olive Oils. Tested in our Italy Cooking Class.
Springtime Strawberry Spinach Salad - So simple, so delicious. Features Basil or Blood Orange Olive Oils and Strawberry or Traditional Balsamic. Tested in Salads and Desserts Cooking Class.
Basil Olive Oil Blood Orange Olive Oil Side Dishes Soups/Salads Strawberry Balsamic Traditional Balsamic
French Onion Soup - The Traditional Balsamic elevates this soup and helps to balance the richness from the onions and beef stock. Garlic and Basil Olive Oils are also featured, with Basil being the surprise flavour profile. Tested in our Chilis and Soups Cooking Class to rave reviews!