Recipes

Healthy, tasty and perfect for a summer dish. Features our Basil Olive Oil and our Oregano White Balsamic.

Picnic Pasta Salad - A versatile and filling recipe to help round out any picnic or potluck. Features our Basil Olive Oil and Italian Herbs Balsamic. Tested at our 2020 Customer Appreciation Day.

Pickled Mango & Carrot Spears - A very exciting side, snack or condiment. Shred carrot and mango to make a slaw to top pork or salmon burgers, or use as a spear garnish in a Caesar or other cocktail. If they last that long. 'Cuz we ain't kidding - straight out of the jar these are irresistible.

Something different that is bursting with flavour! Just a hint of the grilled "smokiness" comes through to change the profile of this dish and wake you up. Hmmmm, tastes like SUMMER. Featuring our Basil Olive Oil and Cucumber Melon White Balsamic, this unique salad was tested - and loved! - in our BBQ Cooking Class.

Peach Basil Mimosa - So refreshing and light! Features our Basil Olive Oil and our Peach White Balsamic. Tested in our Brunch Cooking Class.

Step up your everyday fruit salad to something amazing. Features our Basil Olive Oil and our Strawberry Balsamic - or the refreshing Cucumber Melon White Balsamic! Tested in our Brunch Cooking Class.

Greek Quinoa Salad - This sharp and light combination of Basil Olive Oil and Oregano White Balsamic complements the nuttiness of the quinoa. A hearty salad that fairly melts in your mouth! Tested at our Eat Well Cooking Class.

Bruschetta Cheese Ball - A festive recipe that is both easy and impressive! Doubles as a rich bagel or sandwich spread the next day. Featuring the Basil Olive Oil and Italian Herbs Balsamic, this savoury appetizer spread was tested at the Winkler Sneak Peek to Christmas event to rave reviews!

BBQ Ratatouille - A unique twist on a dish that usually takes hours to develop flavour. Instead, the grill amps up the flavour quickly and the classic ingredients do their job to satisfy. Features our Basil, Garlic, and Tuscan Herb Olive Oils for a truly Italian flavour experience. Tested at our BBQ Salads Cooking Class.

Thai Mango Salad - Light and refreshing! This leaf-free salad will add variety to your raw vegetable repertoire! Features a the Mexican Spice and Basil Olive Oils to coat the vegetables. Then the dressing, with the lovely Persian Lime Olive Oil and Sicilian Lemon White Balsamic, deserves its own showcase as it can easily be used for salads (and stir-fries!) aside from this recipe. Shows how versatile these flavours are! Tested in our Thai Cooking Class.

Rosé Sauce - If you have our Pomodoro Sauce made ahead of time--or any classic pasta sauce--turning it into a quick and easy Rosé is a great way to turn a meal up a notch. Features the Basil or Tuscan Herb Olive Oils. Tested in our Italy Cooking Class.

Vegetarian comfort food. Yes! Warm and cheesy, thick and "meat"-y. Eggplant is the perfect roasty vehicle for the rich, gooey goodness of cheese and tomato sauce! Tested in our Italy Cooking Class.