Recipes

Quinoa Salad - A healthy and delicious dish that is sure to please. Features our Medium Extra Virgin Olive Oil and our Honey Ginger White Balsamic. Submitted by Suzanne Ritchot.

Dilled Bean Salad - a dandy bean salad with the wonderful taste of dill. Features our Dill Olive Oil.

A fresh take on 'taco salad', the star of this show is the salad dressing. No need for canned salsa or sour cream. The tangy zip of the dressing does the trick!

Roasted Cauliflower and Mushroom Salad - Try something different, the taste will make you happy you took the chance. Features our Extra Virgin, Garlic and Mushroom & Sage Olive Oils and our Fig Balsamic.

Slimmer Summer Slaw - As delicious as it is "pretty". Features Butternut Squash Seed Oil and Peach Balsamic. Tested in the Salads Cooking Class.

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - A recipe that is loaded with flavor and clearly something different. Featuring Roasted Almond Oil. Tested in our Salads Cooking Class.

Rosemary Chicken Couscous Salad - A wonderfully tasty dish featuring our Rosemary Olive Oil and our Sicilian Lemon White Balsamic.

Cauliflower "Potato" Salad - A lighter version of potato salad, this uses Dill Olive Oil and the Lemon White Balsamic and is a wonderfully creamy salad that will leave you satisfied. An obvious complement for anything barbecued, your guests will be asking you for the recipe! Tested in our BBQ Cooking Class.

Zuchinni Apple Slaw - A new and healthy twist on regular cole slaw. The raw zucchini ups your vegetable intake in a sneakily delicious way! Features our Honey Ginger White Balsamic.

Moroccan Pomegranate and Roasted Vegetable Salad - Tired of the same old thing? Try this salad for something a little different. Features our Blood Orange Olive Oil and Cinnamon Pear Balsamic. Tested in the Moroccan Cooking Class.

Beet, Orange & Walnut Salad - Beautiful and delicious! Features Blood Orange Olive Oil, Roasted Walnut Oil and Honeybell Orange White Balsamic.

So simple, so delicious, so spring-y! Features Basil or Blood Orange Olive Oils and Strawberry or Traditional Balsamic. Tested in Salads and Desserts Cooking Class.