1/2. c. Chevre Goat Cheese (or your choice of a soft cheese)
1 pint strawberries
10-15 spinach leaves, stems removed
salt and pepper
In a large bowl, toss the goat cheese with the strawberries. Drizzle with balsamic and olive oil. Serve on top of spinach leaves. Season with salt and pepper, if desired.
Tested in Salads and Desserts Cooking Class