In a large bowl, toss the goat cheese with the strawberries. Drizzle with balsamic and olive oil. Serve on top of spinach leaves. Season with salt and pepper, if desired.
Tested in Salads and Desserts Cooking Class
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- Tags: Basil Olive Oil, Blood Orange Olive Oil, Side Dishes, Soups/Salads, Strawberry Balsamic, Traditional Balsamic