Cauliflower “Potato” Salad

Ingredients:
1 head cauliflower steamed until tender in bite size pieces
6 boiled eggs
1/3 c. mayonnaise
3 Tbsp. White Wine Herb SMAK DAB Mustard
3 Tbsp. pickle relish
salt and pepper to taste
1/8 c. green onions
3 stalks celery
1/2 tsp. celery seed
1 1/2 tsp. Dill Olive Oil
1 1/2 tsp. Sicilian Lemon White Balsamic

Boil eggs. When done cooking, peel eggs and separate yolks into a boil. Then mash the yolk and cut the whites into bite size pieces and blend together. Mix with all other ingredients and chill overnight.

Tested in BBQ cooking class
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