Ingredients:
1/3 c. mayonnaise
3 Tbsp. Honey Ginger White Balsamic
1 Tbsp. sugar
1 tsp. caraway seeds
4 c. coarsely shredded zucchini
1/4 c. thinly sliced green onions
2 to 3 medium size tart apples
1/3 c. mayonnaise
3 Tbsp. Honey Ginger White Balsamic
1 Tbsp. sugar
1 tsp. caraway seeds
4 c. coarsely shredded zucchini
1/4 c. thinly sliced green onions
2 to 3 medium size tart apples
Combine mayonnaise, vinegar, sugar, and caraway seeds; mix until well blended. In a large bowl, combine zucchini and onions. Core apples (peel, if desired) and cut into 1/2 inch chunks (you should have about 3 cups). Add apples to zucchini mixture; pour dressing over salad and mix lightly until well coated. Season with salt and pepper to taste. Cover and refrigerate for at least 2 hours and up to 4 hours. With a slotted spoon, transfer salad to serving bowl.
Add nuts and other seeds to take this salad to the next level!
