Recipes

Goat Cheese Marinated in Roasted Walnut Oil

Goat Cheese Marinated in Roasted Walnut Oil

Goat Cheese Marinated in Walnut Oil - Marinated cheese in a wonderful thing. Goat cheese is the primary ingredient here, but this also works well with a havarti or gouda, or other cheeses that aren't quite as soft. The marinade features the Roasted Walnut Oil.
Rich Brownies

Rich Brownies

Rich Brownies - Rich and heart-healthy Extra Virgin Olive Oil changes out the butter or margarine in this classic brownie recipe. If you are looking for a way to switch to more olive oil in your diet, you CAN do it in your baking, too! Features a Mild Extra Virgin Olive Oil or try Blood Orange Olive Oil, for a Chocolate Orange Brownie.
Divine Pumpkin Olive Oil Bars with Rum Frosting

Divine Pumpkin Olive Oil Bars with Rum Frosting

These are just too good to believe, (maybe too good to share). Features our Roasted Walnut Oil, Butter Olive Oil, Cinnamon Pear and Bourbon Maple Balsamic.
Roasted Almond Oil Chocolate Mousse

Roasted Almond Oil Chocolate Mousse

Roasted Almond Oil Chocolate Mousse - Who doesn't love smooth and creamy mousse? Featuring Roasted Almond or Walnut Oil and Espresso Balsamic. Tested in the Dessert/Chocolate Cooking Class.
Apple Orange Shortcake

Apple Orange Shortcake

Apple Orange Shortcake is enhanced with the Blood Orange Olive Oil, Chocolate Balsamic, and Roasted Walnut Oil. Rich, slightly tart, and delicious! This blend cuts the richness of the dessert perfectly! Tested in our Finger Foods Cooking Class.
Balsamic Steak with Radicchio

Balsamic Steak with Radicchio

Balsamic Steak with Radicchio - Steak and salad becomes an easy, yet elevated meal with the rich Roasted Walnut Oil and enhanced by the ever-popular and rich Traditional Balsamic.
Squash with Apples & Walnuts

Squash with Apples & Walnuts

Squash with Apples & Walnuts - A fall and winter favourite, roasted squash is elevated when roasted with its partner in crime - apples! Beautifully paired with Roasted Walnut Oil and the Maple Balsamic. Tested at our Fall Root Vegetable Class.