Recipes

Cranberry Apple Pie - A versatile fruit pie that can be flavoured with any of your favourite fruit balsamics. For fall or winter, these classic comfort fruits of cranberry and apple are sure to hit the spot. Featuring the Cranberry Pear White Balsamic and Cinnamon Pear Balsamic, along with a crust recipe using the Butter Olive Oil, this pie is perfect.

Low Fat Pie Crust - If you're looking for low fat, this recipe will fit the bill. Want some added flavour? Try using a flavoured balsamic or a flavoured olive oil, you'll love the subtle hint of the flavour you're using. Features our Mild Extra Virgin Olive Oil and Apple Cider Vinegar.

You may never go back to a cream-based Caesar Salad dressing after trying this amazing vinaigrette featuring Sicilian Lemon White Balsamic, a creamy Extra Virgin Olive Oil and SMAK DAB White Wine Herb. Tested in our BBQ Cooking Class.

Bacon Jam Crostini - A smash hit for appetizers, lunch, or breakfast (WHY NOT?). This jam goes surprisingly well with any spread (pun intended). Tested in our Taste of Birch Cooking Class.

Chocolate Hazelnut Stuffed French Toast - Brunch will surely be a happy occasion with this on the menu. Featuring Butter and Blood Orange Olive Oils and Coconut White Balsamic.

Potato Croquettes - Delicious as a side or elegant appetizer, the Butter Olive Oil works its magic by giving the perfect fried flavour with out the actual deep fryer! Also features the Tuscan Herb Olive Oil. Tested in The Beautiful Potato Cooking Class.

Duchesse Potatoes - These super smooth potatoes have a perfectly crisped outer layer that makes them irresistible. Featuring our Garlic and Butter Olive Oils. Tested in The Beautiful Potato Cooking Class.

Raffald (Mac & Cheese) - Raffald is the hundreds of years old name for macaroni and cheese, a recipe recorded by Elizabeth Raffald, a cookery writer from 1769. And is there anything better than mac & cheese? Not much when it's home-made. Creamy and cheesy, it's delicious! Uses our Butter Olive Oil.

Butter and Garlic compliment the sweet heat and acidity of this Louisiana-inspired recipe. Features our Butter and Garlic Olive Oils, as well as Cayenne Olive Oil for a touch of the signature heat of the south! Then the Chocolate Balsamic comes in for an unexpected depth of flavour! Tested in our Louisiana Cooking Class.

Momma K’s Apple Crisp - Something to give you that warm and fuzzy feeling that reminds you of Grandma's house. Features our Butter Olive Oil and Vanilla White Balsamic.

Hollandaise Sauce - By eliminating the butter by using all natural, plant-based Butter Olive Oil, you can practically eliminate the saturated fat from the sauce without sacrificing flavor. Also features our Sicilian Lemon White Balsamic. Feel free to enjoy Hollandaise Sauce again and not just with Eggs Benedict!

Glazed Beets - So easy, so good. Features our Butter Olive Oil and Cinnamon Pear Balsamic. Submitted by Irma Friesen.