Recipes

Meat Perishky (Meat Buns)

Meat Perishky (Meat Buns)

An updated traditional recipe that turned out great, so soft and tasted delicious! We put the Butter Olive Oil in the bun dough recipe. Success on this one!
Squash Soup

Squash Soup

The ultimate in creamy, cozy fall flavours - upgraded with the Butter Olive Oil, delectable Maple Balsamic and more options for finishing. Oh so perfect!
Easter Paska Buns

Easter Paska Buns

Easter Paska Buns - A traditional recipe with just the right hint of richness and citrus-y notes from the Butter and Blood Orange Olive Oils. Kids and adults alike love this one!
Caramelized Onions

Caramelized Onions

Caramelized Onions - A simple recipe that develops the sweet onion flavour, enhanced by the Butter Olive Oil and Honey Ginger White Balsamic.
Zesty Apple Risotto

Zesty Apple Risotto

Traditionally a rich and heavy side dish, this version is very zesty and light. Tested in our Manitoba Fish Cooking Class, this creamy risotto paired perfectly with our Pistachio-Crusted Pickerel.
Pistachio-Crusted Fish

Pistachio-Crusted Fish

Tested in our Manitoba Fish Cooking Class, this crust produces CRAZY amounts of flavour for fish and was probably the stand-out recipe of the night! Try with any flavoured SMAK DAB mustard you choose! Showcases a Medium EVOO along with the Butter Olive Oil and SMAK DAB mustard.
Caramelized Onion and Apple Tarts

Caramelized Onion and Apple Tarts

Caramelized Onion and Apple Tarts - Looking for a holiday appetizer? Use pre-made tart shells to make this quick and easy, no-fail recipe. Features the right mix of rich, sweet, and savoury, with the Butter Olive Oil, Gala Apple and Italian Herbs Balsamics. Tested at a Private Tasting Event.
Stovetop Spinach and Artichoke Dip

Stovetop Spinach and Artichoke Dip

Oh my, this dip is a hit! So much flavour. Don't pass this one by! Tested in our Easy Holiday Entertaining Cooking Class.
Butternut Squash Apple Bruschetta

Butternut Squash Apple Bruschetta

Butternut Squash Apple Bruschetta - Featuring our Garlic, Butter and Mushroom Sage Olive Oils and our Cinnamon Pear Balsamic. These are a unique and yummy showstopper for your guests. Tested in our Easy Holiday Entertaining Cooking Class.
Popcorn Pairings

Popcorn Pairings

Popcorn Pairings - A handful of the suggested pairings for upgrading your regular popcorn. From sweet to savoury, Infused Olive Oils - and vinegars, too - are so delicious with the popcorn, you'll forget they're also pretty darn healthy!
Easy Pan-Seared Chicken in Creamy Alfredo Sauce

Easy Pan-Seared Chicken in Creamy Alfredo Sauce

Easy Pan-Seared Chicken in Creamy Alfredo Sauce - A lighter version of the traditional cream-based sauce, this recipe uses milk and the Garlic and Butter Olive Oils to recreate the flavours we all love. So very easy for a weeknight meal.
Maple Bacon Chicken

Maple Bacon Chicken

Maple Bacon Chicken - Served with Rosemary Potato Wedges and Glazed Carrots, this main course is full of traditional flavours used in new ways. The Rosemary Olive Oil and Maple Balsamic really shine!