Recipes

Stovetop Spinach and Artichoke Dip

Stovetop Spinach and Artichoke Dip

Oh my, this dip is a hit! So much flavour. Don't pass this one by! Tested in our Easy Holiday Entertaining Cooking Class.
Appetizer Butter Olive Oil Pizzaiolo Olive Oil Tuscan Herb Olive Oil
Eggplant Parmesan

Eggplant Parmesan

Vegetarian comfort food. Yes! Warm and cheesy, thick and "meat"-y. Eggplant is the perfect roasty vehicle for the rich, gooey goodness of cheese and tomato sauce! Tested in our Italy Cooking Class.
Basil Olive Oil Main Pizzaiolo Olive Oil Vegetarian
Cream of Roasted Red Pepper and Tomato Soup

Cream of Roasted Red Pepper and Tomato Soup

Luscious and comforting, this soup boasts traditional tastes of tomato and cream - with some zip from the roasted red peppers!
Appetizer Basil Olive Oil Pizzaiolo Olive Oil Soups/Salads Tuscan Herb Olive Oil
Tuscan Roasted Frites

Tuscan Roasted Frites

"Frites" is french for terrific little potato treats. OK, french fries! And these are oh so yummy!
Oregano White Balsamic Pizzaiolo Olive Oil Side Dishes Tuscan Herb Olive Oil Vegetables