Ingredients:
1/3 c. Butter Olive Oil
2 Tbsp. Bacon Olive Oil
2 Tbsp. Italian Herbs Balsamic
1/2 c. spreadable pub-style cheddar cheese
1 1/2 Tbsp. red onion, peeled and minced
1 1/2 Tbsp. dill pickles, minced
1/3 c. roasted cherry tomatoes
2 Tbsp. bacon, cooked and chopped
1 Tbsp. fresh parsley, chopped
1/2 tsp. Prairie Oils Pepe & Aglio Spice Blend
ciabatta, sourdough, or baguette (toasted or warmed and sliced)
Drizzle the Butter Olive Oil, Bacon Olive Oil and Italian Herbs Balsamic onto a plate or flat bottomed bowl. Add the cheese to the plate, spreading it out slightly for easy dipping. Sprinkle the dish with red onion, pickles, tomatoes, bacon, parsley and seasoning. Serve with toasted or warmed slices of bread for dipping, scooping or sopping.
