Red Cabbage Slaw

1 small head of red cabbage, shredded
2 shredded carrots
1 Tbsp. Dijon mustard (or your choice SMAK DAB mustard)
1 garlic clove minced
1/3 c. Butter Olive Oil
2 Tbsp. Maple Balsamic
2 Tbsp. Apple Cider Vinegar
1/2 Tbsp. Lime Olive Oil
1 Tbsp. local honey
sea salt and pepper to taste

Add all ingredients together and serve with other add-ins like chopped apple, green onion, slivered almonds, sunflower seeds or Pepitas (pumpkin seeds)

*Recipe courtesy of Pennyweight Market, one of our Business Buddies located in Beausejour. Check them out when you're in the area!

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