Recipes
Spicy Pork Bowl with Greens and Carrots
A wake up call to bored taste buds! Substitute the pork for firm tofu and follow the exact instructions for a vegetarian version. Amazing!
Gochujang Glazed Salmon
No need for salmon to be boring. Here is a zippy recipe that wakes up your taste buds. The Gochujang White Balsamic cuts the sweetness and makes the glaze unique!
Gochujang and Sesame Roasted Winter Squash
This would work with any other winter squash—acorn and delicata don't even have to be peeled.
Ingredients:
2 Tbsp. sesame seeds2 Tbsp. Extra Virgi...
Crunchy Gochujang Fennel
(This recipe is terrific for almost any vegetable you can think of)
Ingredients:
1 large fennel bulb, stems and dark green parts removedKosher sa...
Grilled Pork Ribs with Gochujang Barbecue Sauce
This "mop sauce" is sweet and sour and then sweet again! So bring on the mild heat of the Chipotle Olive Oil and Gochujang White Balsamic. Your pork ribs will thank you!
Savoury Spring Onion Galette
Looks fancy, but it's easy-to-make and tastes terrific. What more can you ask of a recipe? Features our Cold Smoked Olive Oil and our Gochujang White Balsamic.
Gochujang Mayo
Gochujang Mayo - Use this flavoured condiment to dip with fries, use as a sandwich spread, or as a dressing for cold pasta salad. Use any variety of flavoured balsamic to make your own flavour creation! Submitted by Candace Dyck.
Pickled Mango & Carrot Spears
Pickled Mango & Carrot Spears - A very exciting side, snack or condiment. Shred carrot and mango to make a slaw to top pork or salmon burgers, or use as a spear garnish in a Caesar or other cocktail. If they last that long. 'Cuz we ain't kidding - straight out of the jar these are irresistible.