Recipes

An end of summer favourite! This easy "no can" canning recipe is easily customized with any of your favourite flavoured White Balsamics.

Lemon Protein Pops - This ultra-refreshing, hydrating treat adds an extra serving of protein to your day. Features the Sicilian Lemon White Balsamic or Apple Cider Vinegar!

Greek Salad - A classic salad with the Tuscan Herb Olive Oil and Lemon White Balsamic to create a timeless Greek dressing.

Lavender Lemonade - Uses the Lavender Balsamic (and the Sicilian Lemon White Balsamic if you don't have fresh lemon juice on hand). Refreshing AND relaxing!

Taco Salad - A versatile recipe to experiment with your favourite oils or vinegars. Also try with your favourite mix-ins! Avocado or olives would go really nicely in here!

15 Minute Mediterranean Fish Dish - This dish cooks up quickly and fills you up with with rich tomato flavour. The grape tomatoes cook down nicely and infuse the flavour, even though it's not a traditional tomato sauce. Features our Pesto Olive Oil, Italian Herbs Balsamic and Lemon White Balsamic. Tested in our Manitoba Fish Cooking Class.

Smoked Goldeye Flatbread - From appetizer to lunch, this recipe was so easy to prepare and pleasing to taste. Features our Dill Olive Oil and Lemon White Balsamic. Also try with other smoked fish or chicken! Tested in our Manitoba Fish Cooking Class.

Smoky Citrus Mop Sauce - The smokiness and citrus zing comes through with the gentle undertone of herbs and black pepper. Delicious! Features our Cold Smoked Olive Oil and Lemon White Balsamic. Use as a marinade or true mop sauce to build up layers of flavour!

Very easy recipe that can be adapted to use whatever veggies you have on hand. Zucchini, eggplant, green beans, mushrooms would all be wonderful. Features the Tuscan Herb Olive Oil and Cilantro Garlic White Balsamic - or whatever other herbaceous and savoury combos you brilliant people come up with!

A whole new way to have eggs. Features a whole host of vinegars - yes, vinegars! - to flavour your eggs! Tested in our Brunch Cooking Class.

Sunshine Salad Dressing - Goes great on a lettuce salad with tomatoes, cucumbers, bell peppers, avocados, feta cheese and pumpkin seeds. Also a dip for veggies. So if you are looking for a dressing to “brighten” up your greens (pun intended), give this a try!

Grilled Romaine Salad - Up your salad game by bringing it to the grill! This was exactly why we wanted to do a BBQ Salad Cooking Class after all, and this recipe was a hit by Prairie Chef Johnathon. Features our Garlic Olive Oil and Sicilian Lemon White Balsamic, the perfect light dressing.