salt to taste
2 beef tenderloin steaks
1/2 cup herbed cream cheese
1/4 cup Gourmet Inspirations Creamy Peppercorn Whiskey Sauce
2 sprigs green onion
Cayenne Olive Oil for finishing
Season tenderloin with salt, roast to medium doneness and cool. Cut on the bias into small, think slices. Then cut into triangle shapes and roll into a cone. Fill cone with herbed cream cheese that is room temperature. Drizzle with Creamy Peppercorn Whiskey Sauce and garnish with green onion, finishing with a scant drizzle of Cayenne Olive Oil.
Shown here as deconstructed beef tenderloin bites, stacked with the cream cheese. This recipe works well as an appetizer or served as a small bite-type of main.
Served here with a side of Cubed Roasted Beets with Crisped Fennel. Click the link for the recipe!