Recipes

Greek Pita

Greek Pita

Greek Pita - A classic. Featuring Garlic, Tuscan or House Blend Olive Oils and Oregano White Balsamic.Tested in the Greek Cooking Class.
Roasted Potatoes with Red Pepper & Onion

Roasted Potatoes with Red Pepper & Onion

A very easy side dish, but not just boring old potatoes. Try this on a weeknight for a quick and comforting accompaniment to leftover roast chicken! Features a Mild Extra Virgin Olive Oil to allow the creaminess of the potato to shine, enhanced by the slight tartness of the Traditional Balsamic.
Tuscan Roasted Frites

Tuscan Roasted Frites

"Frites" is french for terrific little potato treats. OK, french fries! And these are oh so yummy!
Cauliflower Gratin

Cauliflower Gratin

This dish will live in your dreams, it's so good. Features our Tuscan Herb Olive Oil. You can also change it up using our Cilantro & Red Onion or our Houseblend! Yum!
Grilled Radicchio and Romaine Salad with Shaved Pecorino

Grilled Radicchio and Romaine Salad with Shaved Pecorino

Pecorino is a type of traditional Italian cheese that is hard, like Parmesan. The grilled lettuce makes this salad stand out and seem hearty! Features our Tuscan Herb Olive Oil and Pink Grapefruit White Balsamic.
Traditional Tomato Pasta Sauce

Traditional Tomato Pasta Sauce

Traditional Tomato Pasta Sauce - A wonderful old classic jazzed up with our Chocolate Balsamic and Tuscan Olive Oil. Tested in our Pasta Cooking Class.
Italian Sausage Strata

Italian Sausage Strata

Italian Sausage Strata - A scrumptious dish that can be made the night before and popped in the oven the next day. Uses Butter and Tuscan Olive Oils.